The Good Food Guide ("Which?" Guides) - Tapa blanda

Reseña del editor

This restaurant guide casts a critical eye over the whole spectrum of eating out in Britain, selecting over 1300 establishments - from grand hotel dining-rooms to pubs, cafes and bistros. Following thousands of readers' reports and hundreds of anonymous, independent inspections, this edition has been completely re-researched and re-written. This year, the guide looks at the strategic pricing schemes some restaurants are using to lure in the customers, uncovers dangers to the recent positive trends in Britain's food culture, and asks just what makes a top chef top.