Poultry Meat Science: Volume 25 (Poultry Science Symposium, 25) - Tapa dura

 
9780851992372: Poultry Meat Science: Volume 25 (Poultry Science Symposium, 25)
Tapa dura
ISBN 10: 0851992374 ISBN 13: 9780851992372
Editorial: CABI Publishing, 1999

Sinopsis

This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, colour, texture and flavour, through to practical aspects of production, harvesting and slaughter factors affecting meat quality. The book is the result of the 25th Poultry Science Symposium held at the University of Bristol in September 1997.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, colour, texture and flavour, through to practical aspects of production, harvesting and slaughter factors affecting meat quality. The book is the result of the 25th Poultry Science Symposium held at the University of Bristol in September 1997.

Reseña del editor

This work is the result of the 25th Poultry Science Symposium held at the University of Bristol in September 1997. Each symposium in this series is devoted to a specific topic within the field of poultry science. Meat science has not been dealt with in great detail since Symposium 15, Meat Quality in Poultry and Game Birds. The book reviews its subject in a style which should be comprehensible to the non-specialist. Contributions are all invited and are written by leading authorities in their fields, from Europe and North America. Specific topics in avian meat science are treated in turn. Basic knowledge is restated and details of the latest research in those areas is then provided. This contribution aims to make the book suitable for both advanced students and lecturers in meat science and others such as graduate students of avian and comparative physiology. It should also be of interest to technical managers in the poultry industry.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
CABI Publishing
Año de publicación
1999
Idioma
Inglés
ISBN 10 
0851992374
ISBN 13 
9780851992372
Encuadernación
Tapa dura
Número de páginas
464
Editor
Richardson R., Mead C.
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9788190232036: Poultry Meat Science: Volume 25

Edición Destacada

ISBN 10:  8190232037 ISBN 13:  9788190232036
Tapa blanda