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Sinopsis
This publication presents a combination of foods and associated food numbers currently listed in the Cereals and Cereal Products, Milk Products and Eggs, Vegetables, Herbs and Spices, and Fruit and Nuts supplements, and The Composition of Foods, 5th Edition. Multiple entries for food numbers exist against food names, identifying where data for a food occurs in more than one publication. This makes the Food Number Index an extremely useful aid to link foods in the different publications. An appendix links the old 4th Edition with new 5th Edition food numbers only where a direct correlation occurs, but does not include food names. The Food Number Index provides users with a single collection and link up list of food numbers and directs them to the latest data set.
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Reseña del editor
This publication presents a combination of foods and associated food numbers currently listed in the Cereals and Cereal Products, Milk Products and Eggs, Vegetables, Herbs and Spices, and Fruit and Nuts supplements, and The Composition of Foods, 5th Edition. Multiple entries for food numbers exist against food names, identifying where data for a food occurs in more than one publication. This makes the Food Number Index an extremely useful aid to link foods in the different publications. An appendix links the old 4th Edition with new 5th Edition food numbers only where a direct correlation occurs, but does not include food names. The Food Number Index provides users with a single collection and link up list of food numbers and directs them to the latest data set.
Reseña del editor
This publication presents the combination of foods and associated food numbers currently listed in the various supplements to the 5th edition of "The Composition of Foods". Multiple entries for food numbers exist beside food names, identifying where data for a food occurs in more than one place.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Food Number Index: Companion to The Composition of Foods and Supplements
Publicado por
Royal Society of Chemistry, 1992
ISBN 10: 0851864309
ISBN 13: 9780851864303
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Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: wbs8812366270
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FOOD NUMBER INDEX: COMPANION,
Publicado por
Royal Society of Chemistry, 1992
ISBN 10: 0851864309
ISBN 13: 9780851864303
Antiguo o usado
Tapa dura
Librería: Phatpocket Limited, Waltham Abbey, HERTS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Nº de ref. del artículo: Z1-A-016-03479
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