McCance and Widdowson's The Composition of Foods - Tapa blanda

Southgate, David A T; Holland, B; Welch, Ailsa A; Unwin, Ian; Buss, David; Paul, A A

 
9780851863917: McCance and Widdowson's The Composition of Foods
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ISBN 10: 0851863914 ISBN 13: 9780851863917
Editorial: Royal Society of Chemistry, 1991

Sinopsis

This is a revised and updated set of official UK food tables, covering 1188 different types of food, from low-fat sausages to canned tuna. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysaccharides. The text also covers proximates, vitamins, inorganics and dietary fibre. Fatty acids and cholesterols are now found in the main tables, with supplementary tables on recipes and Latin names.

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Reseña del editor

This is a revised and updated set of official UK food tables, covering 1188 different types of food, from low-fat sausages to canned tuna. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysaccharides. The text also covers proximates, vitamins, inorganics and dietary fibre. Fatty acids and cholesterols are now found in the main tables, with supplementary tables on recipes and Latin names.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Royal Society of Chemistry
Año de publicación
1991
Idioma
Inglés
ISBN 10 
0851863914
ISBN 13 
9780851863917
Encuadernación
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Número de páginas
470
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780854044283: McCance and Widdowson's The Composition of Foods

Edición Destacada

ISBN 10:  0854044280 ISBN 13:  9780854044283
Editorial: Royal Society of Chemistry, 2002
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