Extraction Methods in Organic Analysis: 2 (Sheffield Analytical Chemistry) - Tapa dura

 
9780849397400: Extraction Methods in Organic Analysis: 2 (Sheffield Analytical Chemistry)

Sinopsis

Extraction Methods in Organic Analysis covers both conventional techniques and progressive technologies in the field, featuring contributions from authors around the world. Chapters discuss:

  • solvent and membrane extraction
  • solid phase extraction
  • solid phase micro extraction and MESI methods
  • supercritical fluid extraction
  • accelerated/enhanced solvent extraction
  • microwave extraction
  • pharmaceutical applications
  • biological applications
  • polymers and polymer additives
  • food and flavor applications
  • environmental applications
    Each chapter contains background theory, discussion of instrumentation, strengths and weaknesses of specific methods, as well as analysis of key applications. Thoroughly referenced and indexed, Extraction Methods in Organic Analysis comprehensively serves analytical chemists, environmental chemists, pharmaceutical chemists, and food scientists.
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    Críticas

    "It provides a concise summary of much of the most important developmental work done in the past 10-20 years on extraction technology, in addition to a large number of published procedures. There is also very good information on how to develop new procedures for samples not discussed in the literature." --William E. Artz, in Journal of the American Chemical Society, Vol. 122, No. 26

    Reseña del editor

    Extraction Methods in Organic Analysis covers both conventional techniques and progressive technologies in the field, featuring contributions from authors around the world. Chapters discuss:

  • solvent and membrane extraction
  • solid phase extraction
  • solid phase micro extraction and MESI methods
  • supercritical fluid extraction
  • accelerated/enhanced solvent extraction
  • microwave extraction
  • pharmaceutical applications
  • biological applications
  • polymers and polymer additives
  • food and flavor applications
  • environmental applications
    Each chapter contains background theory, discussion of instrumentation, strengths and weaknesses of specific methods, as well as analysis of key applications. Thoroughly referenced and indexed, Extraction Methods in Organic Analysis comprehensively serves analytical chemists, environmental chemists, pharmaceutical chemists, and food scientists.
  • "Sobre este título" puede pertenecer a otra edición de este libro.

    Otras ediciones populares con el mismo título

    9781850759416: Extraction Methods in Organic Analysis (Sheffield Analytical Chemistry Series)

    Edición Destacada

    ISBN 10:  1850759413 ISBN 13:  9781850759416
    Editorial: Wiley-Blackwell, 1999
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