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Getting the Most Out of Your Consultant: A Guide to Selection Through Implementation: 7 (Contemporary Food Science) - Tapa dura

Fuller, Gordon W.

 
9780849380075: Getting the Most Out of Your Consultant: A Guide to Selection Through Implementation: 7 (Contemporary Food Science)
Tapa dura
ISBN 10: 0849380073 ISBN 13: 9780849380075
Editorial: CRC Press, 1998

Sinopsis

Consultants are a dominant force in the business world. At their best, they can pinpoint a company's shortcomings and suggest improvements-but many executives and managers do not know how to work with consultants in the most efficient and profitable ways. Let a corporate executive-turned-advisor explain about Getting the Most Out of Your Consultant, with solid advice on how to select, hire, and build a constructive relationship with a consultant.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

Consultants are a dominant force in the business world. At their best, they can pinpoint a company's shortcomings and suggest improvements-but many executives and managers do not know how to work with consultants in the most efficient and profitable ways.

Let a corporate executive-turned-advisor explain about Getting the Most Out of Your Consultant, with solid advice on how to select, hire, and build a constructive relationship with a consultant.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
CRC Press
Año de publicación
1998
Idioma
Inglés
ISBN 10 
0849380073
ISBN 13 
9780849380075
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
224
Contacto del fabricante
no disponible
Persona responsable
no disponible