Sinopsis
This book provides a compilation of innovative topics of prime importance to the expanding food industry in developed and developing countries. These topics include the measurement of food properties and their role in optimizing food processing operations, food structural and rheological considerations in food processing, innovations in equipment design and plant operations, water relation in foods and their role in dehydration processes, advances in heat and mass transfer and their applications in improving food processing operations, and reaction kinetics in food processing and storage.
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor
This book provides a compilation of innovative topics of prime importance to the expanding food industry in developed and developing countries. These topics include the measurement of food properties and their role in optimizing food processing operations, food structural and rheological considerations in food processing, innovations in equipment design and plant operations, water relation in foods and their role in dehydration processes, advances in heat and mass transfer and their applications in improving food processing operations, and reaction kinetics in food processing and storage.
"Sobre este título" puede pertenecer a otra edición de este libro.
Resultados de la búsqueda para Advances in Food Engineering I (Food Engineering &...
Imagen de archivo
Advances in Food Engineering
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1550grams, ISBN:0849379024. Nº de ref. del artículo: 8661278
Comprar usado
EUR 19,96
Envío por EUR 18,46
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
Advances in Food Engineering I (Food Engineering & Manufacturing)
Librería: SHIMEDIA, Brooklyn, NY, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Satisfaction Guaranteed or your money back. Nº de ref. del artículo: 0849379024
Comprar nuevo
EUR 181,07
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
Advances in Food Engineering I (Food Engineering & Manufacturing)
Librería: Mispah books, Redhill, SURRE, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
hardcover. Condición: Very Good. Very Good .Ships From Multiple Locations. book. Nº de ref. del artículo: ERICA79108493790244
Comprar usado
EUR 172,50
Envío por EUR 29,28
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles