Artículos relacionados a Food Storage Stability

Food Storage Stability - Tapa dura

 
9780849326462: Food Storage Stability
Tapa dura
ISBN 10: 084932646X ISBN 13: 9780849326462
Editorial: CRC Press, 1997

Sinopsis

Food Storage Stability addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. Using a holistic approach, the book discusses the changes responsible for food quality deterioration and considers strategies for minimizing or eliminating these degradative changes. Topics include: consumer perceptions and preferences, cellular changes, conversion of major constituents to more stable products, the effect of color and texture, packaging issues, and practical strategies for storing foods frozen, chilled, or at ambient temperature. Food Storage Stability is the only treatment of this subject that covers the diverse factors that influence quality retention in foods and integrates basic concepts in storage stability with practical applications. Food scientists and technologists concerned with changes in food quality are interested in ensuring that safe and appealing food products reach consumers - this is the book that will assist them with that important goal.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Taub, Irwin A.; Singh, R. Paul

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
CRC Press
Año de publicación
1997
Idioma
Inglés
ISBN 10 
084932646X
ISBN 13 
9780849326462
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
560
Editor
Taub Irwin A., Singh R. Paul
Contacto del fabricante
Taylor and Francis, GPSR Taylor and Francis
gpsr@taylorandfrancis.com

Taylor & Francis Verlag GmbH, Kaufingerstraße 24
München
80331
Alemania