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Automation for Food Engineering: Food Quality Quantization and Process Control (Contemporary Food Science) - Tapa dura

Libro 5 de 12: Contemporary Food Science

Whittaker, A. Dale; Lacey, Ronald E.; Huang, Yanbo

 
9780849322303: Automation for Food Engineering: Food Quality Quantization and Process Control (Contemporary Food Science)
Tapa dura
ISBN 10: 0849322308 ISBN 13: 9780849322303
Editorial: CRC Press, 2001

Sinopsis

Automation for Food Engineering introduces the frameworks, methods, designs, algorithms, tests, and implementation of data acquisition, analysis, modeling, prediction, and control in automation for food engineering. Using numerous examples and case studies from food engineering projects, the book introduces basic methods systematically and describes advanced techniques, such as medical imaging, mathematical analysis, and statistical modeling, which have proven successful in food engineering. The authors use the characteristics of food processes to describe concepts and employ data from food engineering applications to explain the methods.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
CRC Press
Año de publicación
2001
Idioma
Inglés
ISBN 10 
0849322308
ISBN 13 
9780849322303
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
240
Contacto del fabricante
no disponible
Persona responsable
gpsr@libri.de
gpsr@libri.de

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