Artículos relacionados a Chilled Foods: A Comprehensive Guide, Second Edition...

Chilled Foods: A Comprehensive Guide, Second Edition (Woodhead Publishing in Food Science and Technology) - Tapa dura

 
9780849308567: Chilled Foods: A Comprehensive Guide, Second Edition (Woodhead Publishing in Food Science and Technology)

Sinopsis

Developments in the production, distribution, and retailing of food during the last 40 years have facilitated a major change in our lifestyle. Chilled foods represent a larger and increasing proportion of weekly purchases for home consumption as well as in institutional and service catering. Their safety and reliability are of utmost importance. With basic information on packaging, safe process design, and cleaning and disinfecting, Chilled Foods: A Comprehensive Guide, Second Edition addresses biological and nonbiological risks associated with chilled foods, addresses key quality issues in the food industry, and discusses raw materials selection. The first edition of Chilled Foods rapidly established itself as the standard work on the key quality issues in this dynamic sector in the food industry. This new edition has been substantially revised and expanded to provide you with a current, comprehensive guide to ensuring the integrity and safety of chilled foods.

"Sinopsis" puede pertenecer a otra edición de este libro.

Críticas

"This book lives up to its title in reviewing a major section of the food industry." International Food Hygiene

Reseña del editor

Developments in the production, distribution, and retailing of food during the last 40 years have facilitated a major change in our lifestyle. Chilled foods represent a larger and increasing proportion of weekly purchases for home consumption as well as in institutional and service catering. Their safety and reliability are of utmost importance.

With basic information on packaging, safe process design, and cleaning and disinfecting, Chilled Foods: A Comprehensive Guide, Second Edition addresses biological and nonbiological risks associated with chilled foods, addresses key quality issues in the food industry, and discusses raw materials selection.

The first edition of Chilled Foods rapidly established itself as the standard work on the key quality issues in this dynamic sector in the food industry. This new edition has been substantially revised and expanded to provide you with a current, comprehensive guide to ensuring the integrity and safety of chilled foods.

"Sobre este título" puede pertenecer a otra edición de este libro.

Comprar usado

Condición: Aceptable
Slight wear on cover. Your purchase...
Ver este artículo

EUR 4,53 gastos de envío desde Reino Unido a España

Destinos, gastos y plazos de envío

Otras ediciones populares con el mismo título

9781855734999: Chilled Foods: a Comprehensive Guide: 50 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Edición Destacada

ISBN 10:  1855734990 ISBN 13:  9781855734999
Editorial: Woodhead Publishing Ltd, 2000
Tapa dura

Resultados de la búsqueda para Chilled Foods: A Comprehensive Guide, Second Edition...

Imagen de archivo

Stringer, Michael
Publicado por CRC Press, 2000
ISBN 10: 0849308569 ISBN 13: 9780849308567
Antiguo o usado Tapa dura

Librería: Phatpocket Limited, Waltham Abbey, HERTS, Reino Unido

Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

Condición: Good. Slight wear on cover. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Nº de ref. del artículo: Z1-C-080-01059

Contactar al vendedor

Comprar usado

EUR 92,97
Convertir moneda
Gastos de envío: EUR 4,53
De Reino Unido a España
Destinos, gastos y plazos de envío

Cantidad disponible: 1 disponibles

Añadir al carrito

Imagen de archivo

Stringer, Michael, Dennis, C.
Publicado por CRC Press, 2000
ISBN 10: 0849308569 ISBN 13: 9780849308567
Antiguo o usado Tapa dura

Librería: Phatpocket Limited, Waltham Abbey, HERTS, Reino Unido

Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

Condición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Nº de ref. del artículo: Z1-S-016-02662

Contactar al vendedor

Comprar usado

EUR 109,77
Convertir moneda
Gastos de envío: EUR 4,53
De Reino Unido a España
Destinos, gastos y plazos de envío

Cantidad disponible: 1 disponibles

Añadir al carrito

Imagen de archivo

Stringer, Michael
Publicado por CRC Press, 2003
ISBN 10: 0849308569 ISBN 13: 9780849308567
Antiguo o usado Tapa dura

Librería: Anybook.com, Lincoln, Reino Unido

Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:0849308569. Nº de ref. del artículo: 4929049

Contactar al vendedor

Comprar usado

EUR 91,93
Convertir moneda
Gastos de envío: EUR 36,93
De Reino Unido a España
Destinos, gastos y plazos de envío

Cantidad disponible: 1 disponibles

Añadir al carrito

Imagen del vendedor

Stringer, Michael; Dennis, C.
Publicado por CRC Press, 2000
ISBN 10: 0849308569 ISBN 13: 9780849308567
Antiguo o usado Tapa dura

Librería: Salish Sea Books, Bellingham, WA, Estados Unidos de America

Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

Hardcover. Condición: Good. 0849308569 Good; Hardcover; 2nd Edition; 2000, CRC Press; Former library copy with standard library markings; Covers moderately shelfworn with "bumped" edge-corners; Library stamps to endpapers; Text pages clean & unmarked; Good binding with straight spine; Orange and blue covers with title in white lettering; 480 pages; "Chilled Foods: A Comprehensive Guide, Second Edition (Woodhead Publishing in Food Science and Technology)," by Michael Stringer & C. Dennis. Nº de ref. del artículo: SKU-P7504208034

Contactar al vendedor

Comprar usado

EUR 98,67
Convertir moneda
Gastos de envío: EUR 42,55
De Estados Unidos de America a España
Destinos, gastos y plazos de envío

Cantidad disponible: 1 disponibles

Añadir al carrito