Master Recipes: A Step-By-Step Guide to Cooking Like a Pro - Tapa dura

The Editors Of Food & Wine

 
9780848752248: Master Recipes: A Step-By-Step Guide to Cooking Like a Pro
Tapa dura
ISBN 10: 0848752244 ISBN 13: 9780848752248
Editorial: Oxmoor House, Incorporated, 2017

Sinopsis

Ever wonder how to make your own sausage? Or how to fold dough for the flakiest croissants? Get ready to take your kitchen skills to the next level with Food & Wine's first ever compilation of essential pro techniques.

Master Recipes is an intrepid cook's guide to dishes you've only ever dreamed about making at home. Based on Food & Wine's long-running Gastronaut column, it breaks down the best way to DIY everything from beef jerky to babka.

With step-by-step instructions and photos, star chefs like Jacques PÉpin, David Chang, and Dominique Ansel share their foolproof methods for over 180 delicious dishes. Along the way, you'll learn indispensable skills like fermenting pickles, making bread and tempering chocolate.

Master Recipes is more than a cookbook; consider it your pass to culinary school―a must-have manual for boosting your cooking game.

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Editorial
Oxmoor House, Incorporated
Año de publicación
2017
Idioma
Inglés
ISBN 10 
0848752244
ISBN 13 
9780848752248
Encuadernación
Tapa dura
Número de páginas
272
Contacto del fabricante
no disponible
Persona responsable
no disponible