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Sinopsis
Learn how to cook more than 100 classic, all-time favorite dishes-and learn how to cook them perfectly. This cooking course in a book will show you how to confidently turn out a pie with a flaky, tender crust, make homemade pasta, and master a wow-the-crowd Coq Au Vin.
Chef and culinary instructor James Briscione guides readers through 36 in-depth, recipe-oriented lessons: Roast chicken. Seafood. Layer Cakes. Each lesson is detailed with instructive photos of every step, and variation recipes will help build on newly acquired skills. Briscione also shares essential tips from professional kitchens that home cooks can use to make each dish even better. It's like getting a private, personal lesson from a culinary expert in the comfort of your own home. More than 500 stunning color photographs and 105 essential, easy-to-follow recipes makes this an invaluable kitchen companion for anyone who loves to cook-or wants to learn how.
Chef and culinary instructor James Briscione guides readers through 36 in-depth, recipe-oriented lessons: Roast chicken. Seafood. Layer Cakes. Each lesson is detailed with instructive photos of every step, and variation recipes will help build on newly acquired skills. Briscione also shares essential tips from professional kitchens that home cooks can use to make each dish even better. It's like getting a private, personal lesson from a culinary expert in the comfort of your own home. More than 500 stunning color photographs and 105 essential, easy-to-follow recipes makes this an invaluable kitchen companion for anyone who loves to cook-or wants to learn how.
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Acerca del autor
James Briscione is a chef, author, TV personality, and culinary instructor. He started his culinary career working for Frank Stitt in Birmingham, and at age 24 became the Chef de Cuisine at Stitt's flagship restaurant, Highlands Bar and Grill. James moved to New York, where he worked at the renowned Restaurant Daniel and was the winner of the first season of Food Network's Chopped and the Chopped Champions series. He's the co-author of Just Married & Cooking and is the Director of Culinary Development at the Institute for Culinary Education.
"Sobre este título" puede pertenecer a otra edición de este libro.
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The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better
Publicado por
TI Inc. Books, 2015
ISBN 10: 0848739914
ISBN 13: 9780848739911
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Librería: Aspen Book Co., Denver, CO, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: very_good. Excellent condition with just a hint of character. Minor signs of love, but the pages are still clean and ready for adventure. Nº de ref. del artículo: PKV.0848739914.VG
Cantidad disponible: 1 disponibles
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The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better
Publicado por
TI Inc. Books, 2015
ISBN 10: 0848739914
ISBN 13: 9780848739911
Antiguo o usado
Tapa dura
Librería: Aspen Book Co., Denver, CO, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: good. A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteedâ"but the story's all there! Nº de ref. del artículo: PKV.0848739914.G
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The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better
Publicado por
TI Inc. Books, 2015
ISBN 10: 0848739914
ISBN 13: 9780848739911
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Librería: Greenworld Books, Arlington, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: good. Fast Free Shipping â" Good condition book with a firm cover and clean, readable pages. Shows normal use, including some light wear or limited notes highlighting, yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included. Nº de ref. del artículo: GWV.0848739914.G
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The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better
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Cooking Light, 2015
ISBN 10: 0848739914
ISBN 13: 9780848739911
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0848739914I3N10
Cantidad disponible: 1 disponibles
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The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better
Publicado por
Cooking Light, 2015
ISBN 10: 0848739914
ISBN 13: 9780848739911
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0848739914I4N00
Cantidad disponible: 1 disponibles
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The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better
Publicado por
Cooking Light, 2015
ISBN 10: 0848739914
ISBN 13: 9780848739911
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0848739914I4N00
Cantidad disponible: 1 disponibles
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The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better
Publicado por
Cooking Light, 2015
ISBN 10: 0848739914
ISBN 13: 9780848739911
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0848739914I4N10
Cantidad disponible: 1 disponibles
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The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better
Publicado por
Cooking Light, 2015
ISBN 10: 0848739914
ISBN 13: 9780848739911
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Tapa dura
Librería: ThriftBooks-Reno, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0848739914I4N00
Cantidad disponible: 1 disponibles
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The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better
Publicado por
TI Inc. Books, 2015
ISBN 10: 0848739914
ISBN 13: 9780848739911
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Librería: Bay State Book Company, North Smithfield, RI, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Nº de ref. del artículo: BSM.OHPB
Cantidad disponible: 1 disponibles
Imagen de archivo
The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better
Publicado por
Cooking Light, 2015
ISBN 10: 0848739914
ISBN 13: 9780848739911
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0848739914I4N10
Cantidad disponible: 1 disponibles