Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better

3,8 valoración promedio
( 15 valoraciones por Goodreads )
 
9780848739911: Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better
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"The new book, "The Great Cook," from author James Briscione and the editors of "Cooking Light" magazine, would be a thoughtful gift for a beginning cook, for any friend who enjoys cooking or for yourself. It's an especially good choice for one who wants to watch her diet and eat more healthfully."--Pittsburgh Post-Gazette "This is a book for a beginner who can build confidence with trying each new recipe and its variations."--Chicago Tribune "[The Great Cook] leads you through more than 100 recipes in great detail so that you really grasp what you are doing and why. You'll master each recipe so that before you know it, you'll be the one giving cooking lessons to your friends and family."--Leite's Culinaria "The Great Cook is chock full of recipes and alluring food photography showcasing key steps, tips, and tricks to mastering each menu item. What sets Briscione's cookbook apart are the sections that go deeper into recipe preparation - pantry-stocking, tools needed, and techniques to practice...Brilliant!"--Washington Independent Review of Books "The Great Cook is chock full of recipes and alluring food photography showcasing key steps, tips, and tricks to mastering each menu item. What sets Briscione's cookbook apart are the sections that go deeper into recipe preparation - pantry-stocking, tools needed, and techniques to practice...Brilliant!"--Washington Independent Review of Books "[The Great Cook] leads you through more than 100 recipes in great detail so that you really grasp what you are doing and why. You'll master each recipe so that before you know it, you'll be the one giving cooking lessons to your friends and family."--Leite's Culinaria "This is a book for a beginner who can build confidence with trying each new recipe and its variations."--Chicago Tribune

Reseña del editor:

Learn how to cook more than 100 classic, all-time favorite dishes-and learn how to cook them perfectly. This cooking course in a book will show you how to confidently turn out a pie with a flaky, tender crust, make homemade pasta, and master a wow-the-crowd Coq Au Vin.

Chef and culinary instructor James Briscione guides readers through 36 in-depth, recipe-oriented lessons: Roast chicken. Seafood. Layer Cakes. Each lesson is detailed with instructive photos of every step, and variation recipes will help build on newly acquired skills. Briscione also shares essential tips from professional kitchens that home cooks can use to make each dish even better. It's like getting a private, personal lesson from a culinary expert in the comfort of your own home. More than 500 stunning color photographs and 105 essential, easy-to-follow recipes makes this an invaluable kitchen companion for anyone who loves to cook-or wants to learn how.

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Briscione, James
ISBN 10: 0848739914 ISBN 13: 9780848739911
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Descripción 2015. HRD. Condición: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. del artículo: IB-9780848739911

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James Briscione
Publicado por Oxmoor House, Incorporated, United States (2015)
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Descripción Oxmoor House, Incorporated, United States, 2015. Hardback. Condición: New. Language: English . Brand New Book. Learn how to cook more than 100 classic, all-time favorite dishes-and learn how to cook them perfectly. This cooking course in a book will show you how to confidently turn out a pie with a flaky, tender crust, make homemade pasta, and master a wow-the-crowd Coq Au Vin. Chef and culinary instructor James Briscione guides readers through 36 in-depth, recipe-oriented lessons: Roast chicken. Seafood. Layer Cakes. Each lesson is detailed with instructive photos of every step, and variation recipes will help build on newly acquired skills. Briscione also shares essential tips from professional kitchens that home cooks can use to make each dish even better. It s like getting a private, personal lesson from a culinary expert in the comfort of your own home. More than 500 stunning color photographs and 105 essential, easy-to-follow recipes makes this an invaluable kitchen companion for anyone who loves to cook-or wants to learn how. Nº de ref. del artículo: AAJ9780848739911

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James Briscione
Publicado por Oxmoor House, Incorporated, United States (2015)
ISBN 10: 0848739914 ISBN 13: 9780848739911
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Descripción Oxmoor House, Incorporated, United States, 2015. Hardback. Condición: New. Language: English . Brand New Book. Learn how to cook more than 100 classic, all-time favorite dishes-and learn how to cook them perfectly. This cooking course in a book will show you how to confidently turn out a pie with a flaky, tender crust, make homemade pasta, and master a wow-the-crowd Coq Au Vin. Chef and culinary instructor James Briscione guides readers through 36 in-depth, recipe-oriented lessons: Roast chicken. Seafood. Layer Cakes. Each lesson is detailed with instructive photos of every step, and variation recipes will help build on newly acquired skills. Briscione also shares essential tips from professional kitchens that home cooks can use to make each dish even better. It s like getting a private, personal lesson from a culinary expert in the comfort of your own home. More than 500 stunning color photographs and 105 essential, easy-to-follow recipes makes this an invaluable kitchen companion for anyone who loves to cook-or wants to learn how. Nº de ref. del artículo: AAJ9780848739911

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James Briscione
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Descripción Oxmoor House, Incorporated. Hardback. Condición: New. New copy - Usually dispatched within 2 working days. Nº de ref. del artículo: B9780848739911

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Briscione, James
Publicado por Cooking Light (2015)
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Descripción Cooking Light, 2015. Hardcover. Condición: New. Never used!. Nº de ref. del artículo: 0848739914

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Briscione, James; The Editors of Cooking Light
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Briscione, James; The Editors of Cooking Light
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