The New Way To Cook Light: Fresh Food & Bold Flavors for Today's Home Cook (Cooking Light) - Tapa dura

Mowbray, Scott; Pittman, Ann Taylor

 
9780848734688: The New Way To Cook Light: Fresh Food & Bold Flavors for Today's Home Cook (Cooking Light)
Tapa dura
ISBN 10: 0848734688 ISBN 13: 9780848734688
Editorial: Cooking Light, 2012

Sinopsis

**James Beard Award Winner 2013**

An Instant Classic! Inspired by fresh, local ingredients; and infused with bold, authentic flavors, Cooking Light The New Way to Cook Light is a celebration of healthy cooking and eating in America today. The more than 400 mouth-watering recipes, tips, and techniques in this book represent the new way to cook light--fresh, healthy, and--most importantly--delicious. With Nine Simple Principles of Cooking Light as a guide, this beautiful collection contains recipes that are as fun and satisfying to cook as they are to eat. Enjoy a wide variety of dishes, including quick weeknight meals and special occasion dishes perfect for the holidays.

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Acerca de los autores

At 25 years, Cooking Light is the nation's leading epicurean brand with the largest audience and most epicurean editorial. Cooking Light is the only epicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need. The brand delivers innovative recipes, nutrition advice, and resources to live a healthful lifestyle via its magazine, Web site, and portfolio of cookbooks; across all tablets; through the highly-acclaimed Cooking Light Quick and Healthy Menu Maker app; and on social media platforms including, Facebook (Facebook.com/CookingLight), Twitter (@Cooking_Light) and Pinterest (Pinterest.com/CookingLight) and Instagram. Cooking Light is part of theTime Inc. Lifestyle Group, a division of Time Inc., the largest magazine media company in the U.S.


At 25 years, Cooking Light is the nation's leading epicurean brand with the largest audience and most epicurean editorial. Cooking Light is the onlyepicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need. The brand delivers innovative recipes, nutrition advice, and resources to live a healthful lifestyle via its magazine, Web site, and portfolio of cookbooks; across all tablets; through the highly-acclaimed Cooking Light Quick and Healthy Menu Maker app; and on social media platforms including, Facebook (Facebook.com/CookingLight), Twitter (@Cooking_Light) and Pinterest (Pinterest.com/CookingLight) and Instagram. Cooking Light is part of theTime Inc. Lifestyle Group, a division of Time Inc., the largest magazine media company inthe U.S.


At 25 years, Cooking Light is the nation's leading epicurean brand with the largest audience and most epicurean editorial.Cooking Light is the only epicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need. The brand delivers innovative recipes, nutrition advice, and resources to live a healthful lifestyle via its magazine, Web site, and portfolio of cookbooks; across all tablets; through the highly-acclaimed Cooking Light Quick and Healthy Menu Maker app; and on social media platforms including, Facebook (Facebook.com/CookingLight), Twitter (@Cooking_Light) and Pinterest (Pinterest.com/CookingLight) and Instagram. Cooking Light is part of theTime Inc. Lifestyle Group, a division of Time Inc., the largest magazine media company inthe U.S.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Cooking Light
Año de publicación
2012
Idioma
Inglés
ISBN 10 
0848734688
ISBN 13 
9780848734688
Encuadernación
Tapa dura
Número de páginas
512
Contacto del fabricante
no disponible
Persona responsable
no disponible