What to Eat: A Real-World Guide to Making Smart Choices - Tapa blanda

 
9780848733209: What to Eat: A Real-World Guide to Making Smart Choices
Tapa blanda
ISBN 10: 0848733207 ISBN 13: 9780848733209
Editorial: Oxmoor House, Incorporated, 2010

Sinopsis

Stroll down the bread aisle...low carb, low fat, high fibre, natural organic. Who can keep up? Each chapter of this title takes readers to a different aisle and serves as a show and tell of serving sizes, what to look for on labels, and red flags to watch out for. Product comparisons and editors favourite picks for some of consumers most confusing purchases - such as yogurt, breads, spaghetti sauces, and more - give readers the information to make smart choices. With over 600 photos and expert advice from the editors of "Cooking Light", "What to Eat" answers real-world questions - without gimmicks in a highly visual, handheld guide that can be easily transported to the supermarket for reference.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca de los autores

Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 12 million readers eat smart, be fit, and live well.



Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 12 million readers eat smart, be fit, and live well.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Oxmoor House, Incorporated
Año de publicación
2010
Idioma
Inglés
ISBN 10 
0848733207
ISBN 13 
9780848733209
Encuadernación
Tapa blanda
Número de edición
1
Número de páginas
336
Editor
Cooking Light Magazine
Contacto del fabricante
no disponible
Persona responsable
no disponible