"Fresh Food Fast: Weeknight Meals" is designed for the busy home cook - those cooking for a cosy twosome or a big family, as well as those wanting make-ahead strategies. Five ingredients, 15-minute cooking doesn't have to mean bland and predictable. From seasonal favourites like Roasted Tomato and Goat Cheese baguettes or Seared Scallops with Fennel and Orange Salad, there's something for everyone in this standout collection.
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Cooking Light, America's leading epicurean magazine and authority on quick, healthy cooking, is dedicated to helping its more than 12 million readers eat smart, be fit, and live well.
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
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