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Sinopsis
Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown.
Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations.
Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the world's hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.
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Acerca del autor
Mexico City-born Danny Mena began at New York landmarks Blue Hill and The Modern before opening Hecho en Dumbo in 2010. In 2017, Mena launched La Lonchería in Brooklyn's Bushwick neighborhood.
Nils Bernstein is a food, drink, and travel journalist and recipe developer based in Mexico City and New York. He is food editor for Wine Enthusiast magazine and a contributor to Bon Appétit, Epicurious, GQ, and Men's Journal.
De la contraportada
Inspired by the best restaurants, fondas, loncherias, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena s hometown. Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations. Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the word s hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.
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- EditorialRizzoli
- Año de publicación2019
- ISBN 10 0847864693
- ISBN 13 9780847864690
- EncuadernaciónTapa dura
- IdiomaInglés
- Número de páginas272
- Contacto del fabricanteno disponible
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Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City
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Made in Mexico: the Cookbook : Classic and Contemporary Recipes from Mexico City
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ISBN 10: 0847864693
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Made in Mexico: Cookbook: Classic and Contemporary Recipes from Mexico City
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Rizzoli International Publications, 2019
ISBN 10: 0847864693
ISBN 13: 9780847864690
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Gebunden. Condición: New. Mexico City-born Danny Mena began at New York landmarks Blue Hill and The Modern before opening Hecho en Dumbo in 2010. In 2017, Mena launched La Lonchería in Brooklyn s Bushwick neighborhood. Nils Bernstein is a food, drink, and tr. Nº de ref. del artículo: 280961775
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