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Sinopsis
Learn what not to do in the kitchen from this hilarious collection of real advice by real people. Sometimes the best way to learn is to make mistakes. That's the premise of this book-a sort of anti-cookbook. Fed up with our prevailing food culture of patronizing celebrity chefs with their rigid and often impossible instructions, Aleksandra Mir started a website to invite real people to send in their kitchen disaster stories, so that the rest of us could benefit from their experience. The result was a viral Internet phenomenon. Home cooks from around the world streamed in with advice. One thousand of their tips were then collected in this humorous and ultimately heartening and cathartic book. The packaging is as funny as the content too; it tricks you into thinking you've come across a vintage workhorse cookbook that's seen its share of abuse. Don't look here for recipes to be followed slavishly. Instead, this is a book to dip in and out of, choosing from among the wide variety of little gems that are always idiosyncratic, often opinionated, and never boring. Many will spark debate. Some may not be so practical but are wickedly funny. But the best part of the book is its reassurance that it's okay to be human, to make mistakes.
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Acerca del autor
Aleksandra Mir is an artist whose work has been exhibited at galleries and institutions such as the Guggenheim Museum, New York, the Royal Academy of Arts, London, ICA Philadelphia, SFMOMA, and the Whitney Museum, New York.
De la contraportada
Learn what not to do in the kitchen from this hilarious collection of real advice by real people. Sometimes the best way to learn is to make mistakes. That's the premise of this book-a sort of anti-cookbook. Fed up with our prevailing food culture of patronizing celebrity chefs with their rigid and often impossible instructions, Aleksandra Mir started a website to invite real people to send in their kitchen disaster stories, so that the rest of us could benefit from their experience. The result was a viral Internet phenomenon. Home cooks from around the world streamed in with advice. One thousand of their tips were then collected in this humorous and ultimately heartening and cathartic book. The packaging is as funny as the content too; it tricks you into thinking you've come across a vintage workhorse cookbook that's seen its share of abuse. Don't look here for recipes to be followed slavishly. Instead, this is a book to dip in and out of, choosing from among the wide variety of little gems that are always idiosyncratic, often opinionated, and never boring. Many will spark debate. Some may not be so practical but are wickedly funny. But the best part of the book is its reassurance that it's okay to be human, to make mistakes.
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The How Not to Cookbook: Lessons Learned the Hard Way
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
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Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR006152074
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The How Not to Cookbook: Lessons Learned the Hard Way
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Hardcover. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9780847834990
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The How Not to Cookbook: Lessons Learned the Hard Way
Librería: AwesomeBooks, Wallingford, Reino Unido
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Hardcover. Condición: Very Good. The How Not to Cookbook: Lessons Learned the Hard Way This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9780847834990
Cantidad disponible: 1 disponibles
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The How Not to Cookbook: Lessons Learned the Hard Way
Publicado por
Rizzoli International Publications, 2013
ISBN 10: 0847834999
ISBN 13: 9780847834990
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Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9780847834990. Nº de ref. del artículo: 9605201
Cantidad disponible: 1 disponibles
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The How Not to Cookbook: Lessons Learned the Hard Way
Librería: Bookmonger.Ltd, HILLSIDE, NJ, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
hardcover. Condición: Good. Crease on cover and a few pages*. Nº de ref. del artículo: mon0000649539
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The How Not to Cookbook: Lessons Learned the Hard Way
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.05. Nº de ref. del artículo: G0847834999I4N00
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The How Not to Cookbook: Lessons Learned the Hard Way
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.05. Nº de ref. del artículo: G0847834999I4N00
Cantidad disponible: 1 disponibles
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How Not to Cookbook : Lessons Learned the Hard Way
Publicado por
Rizzoli International Publications, Incorporated, 2010
ISBN 10: 0847834999
ISBN 13: 9780847834990
Antiguo o usado
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 5492574-75
Cantidad disponible: 1 disponibles
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The How Not To Cookbook : Lessons Learned the Hard Way
Publicado por
Rizzoli New York, NY, 2010
ISBN 10: 0847834999
ISBN 13: 9780847834990
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Librería: Specific Object / David Platzker, New York, NY, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
307 pp.; 24 x 20.5 cm.; sewn bound; black-and-white & color; edition size unknown; unsigned and unnumbered; offset-printed Artist's book / compendium of brief cooking lessons, bits of advice and warnings compiled by Aleksandra Mir from over 1000 contributors from all over the world. Includes list of contributors. Second edition. Based on first edition published by The Collective Gallery, Edinburgh, in 2009. Fine. Clean and unmarked as New. Due to large size and weight of this publication additional shipping charges will be required for international orders. Nº de ref. del artículo: 37787
Cantidad disponible: 1 disponibles
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The How Not to Cookbook: Lessons Learned the Hard Way
Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized. Nº de ref. del artículo: M0847834999Z3
Cantidad disponible: 1 disponibles