Artículos relacionados a The How Not to Cookbook: Lessons Learned the Hard Way
Sinopsis
Book by Mir Aleksandra
"Sinopsis" puede pertenecer a otra edición de este libro.
Críticas
"For what is more a gallery installation than a cookbook, the artist Aleksandra Mir collected advice from home cooks around the world. Sample tidbit: "Do not cook when you are angry -- your dishes will be furious too!" "New York Times", "Best Culinary Cookbooks of 2010""In her memoir, "My""Life in France", Julia Child wrote, 'One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed.' In the "How Not to Cookbook", Aleksandra Mir has taken the 'grin and bear it' part to a whole new level. Instead of a coffee table book, think of this as a kitchen counter book--something that you will dip into for solace and a few laughs the next time you burn the rice--or worse at your next dinner party." "New York Journal of Books""Some of the advice is rather ominous - don't fall off the ladder when you're picking cherries for Morello Jelly. Some of the advice is rather obvious - do not overcook anything! All of it is charming." Books for Cooks"The 'Counter Space: Design and the Modern Kitchen' show currently at the Museum of Modern Art is a scholarly take on domestic cookery site's evolution over the course of the 20th century, but it pointedly ignores one aspect of the contemporary kitchen -- namely that it's often a place of stomach-turning, fire-belching embarrassment. Luckily, artist Aleksandra Mir has stepped in with a reminder that even the best-designed kitchen can't protect home chefs from catastrophic cuisine with her new book..." ArtInfo.com."..reading it is fun and it could save a neophyte from self immolation and other inconveniences. It made me laugh. And even think." Gael Greene, Insatiable Critic.com
Reseña del editor
The books sections are quirky, with a parody of comprehensiveness. Here are a few: Burns, Cover up, Distraction, Cheese, Dating, Explosions, Frying, Gender, Gravy, Hot Stuff, Jamming, Legs, Navigation, Pets, Salt n' Pepper, Splatters, Substitutes, Wine, Worms, Wurst.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialRizzoli
- Año de publicación2010
- ISBN 10 0847834999
- ISBN 13 9780847834990
- EncuadernaciónTapa dura
- Número de páginas320
Comprar nuevo
Ver este artículo
EUR 22,96
Gastos de envío:
GRATIS
A Estados Unidos de America
Los mejores resultados en AbeBooks
Imagen de archivo
The How Not to Cookbook: Lessons Learned the Hard Way
Librería: Bookmonger.Ltd, HILLSIDE, NJ, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
hardcover. Condición: Good. Crease on cover and a few pages*. Nº de ref. del artículo: mon0000649539
Cantidad disponible: 1 disponibles
Imagen de archivo
How Not to Cookbook : Lessons Learned the Hard Way
Publicado por
Rizzoli International Publications, Incorporated, 2010
ISBN 10: 0847834999
ISBN 13: 9780847834990
Antiguo o usado
Tapa dura
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 5492574-75
Cantidad disponible: 2 disponibles
Imagen de archivo
The How Not to Cookbook: Lessons Learned the Hard Way
Publicado por
Rizzoli International Publications, 2010
ISBN 10: 0847834999
ISBN 13: 9780847834990
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.05. Nº de ref. del artículo: G0847834999I3N00
Cantidad disponible: 1 disponibles
Imagen de archivo
The How Not to Cookbook: Lessons Learned the Hard Way
Publicado por
Rizzoli International Publications, 2010
ISBN 10: 0847834999
ISBN 13: 9780847834990
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.05. Nº de ref. del artículo: G0847834999I4N00
Cantidad disponible: 1 disponibles
Imagen de archivo
The How Not to Cookbook: Lessons Learned the Hard Way
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Nº de ref. del artículo: S_386238254
Cantidad disponible: 1 disponibles
Imagen de archivo
The How Not to Cookbook: Lessons Learned the Hard Way
Librería: Mr. Bookman, Franklin, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: VeryGood. TRUST OUR FEEDBACK RATING - USED VERY GOOD .1. Construction of the book is very good i.e. Tight spine. No loose pages. Clean pages. No writing, highlighting, marks or underlining on the pages. No page discoloration. Reasonably tidy looking front cover with only a few minor creases or marks. Boards still in good condition. Hard and strong but not perfect. Minor shelf wear along the edges and sides of the book. All books are mailed out in a bubble wrap mailer to protect your purchase. Orders are ALWAYS shipped same day or next day with FREE TRACKING emailed to you automatically. (WE TRY HARD TO DESCRIBE OUR BOOKS ACCURATELY SO YOU CAN BUY WITH CONFIDENCE). Nº de ref. del artículo: 352D410023HG
Cantidad disponible: 1 disponibles
Imagen del vendedor
The How Not to Cookbook: Lessons Learned the Hard Way
Publicado por
Rizzoli International Publicatio, 2010
ISBN 10: 0847834999
ISBN 13: 9780847834990
Antiguo o usado
Tapa dura
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: VeryGood. Most items will be dispatched the same or the next working day. Nº de ref. del artículo: wbb0024936709
Gastos de envío:
EUR 9,39
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Cantidad disponible: 1 disponibles
Imagen del vendedor
The How Not to Cookbook: Lessons Learned the Hard Way
Publicado por
Rizzoli International Publicatio, 2010
ISBN 10: 0847834999
ISBN 13: 9780847834990
Antiguo o usado
Tapa dura
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Most items will be dispatched the same or the next working day. Nº de ref. del artículo: wbb0023620815
Gastos de envío:
EUR 9,39
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Cantidad disponible: 1 disponibles
Imagen de archivo
The How Not to Cookbook: Lessons Learned the Hard Way
Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized. Nº de ref. del artículo: M0847834999Z3
Cantidad disponible: 1 disponibles
Imagen de archivo
The How Not to Cookbook: Lessons Learned the Hard Way
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.94. Nº de ref. del artículo: bk0847834999xvz189zvxgdd
Cantidad disponible: 1 disponibles