The Library Instruction Cookbook is a practical collection of “learning recipes,” each of which includes a plan for conducting a specific type of learning session and which indicates how the recipe reflects specific ACRL Information Literacy Competency Standards for Higher Education.
The Library Instruction Cookbook is stuffed with recipes from academic librarians from around the world. Chef editors Ryan Sittler and Doug Cook have gathered 97 of the best lesson plans to spice up the student experience. Recipes meet the learning goals of the following occasions:
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Ryan L. Sittler is Instructional Technology/Information Literacy Librarian, and Assistant Professor, California University of Pennsylvania (PA), USA.
Dr. Douglas Cook is Reference Librarian and Professor, Shippensburg University of Pennsylvania (PA), USA.
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Condición: Good. 1st. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 7500640-6
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Very Good. 1st. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 11785440-75
Cantidad disponible: 1 disponibles