Artículos relacionados a HACCP: A Practical Approach: v. 1 (Practical Approaches...
HACCP: A Practical Approach: v. 1 (Practical Approaches to Food Control & Food Quality Series) - Tapa dura
Reseña del editor
The successful first edition of HACCP: A Practical Approach has established itself as the definitive text on HACCP for the food industry. In an easy to read style, it gives a step-by-step approach to developing an effective HACCP system. In this new edition authors bring us up to date with current thinking, including the use of more modular HACCP systems and even generic HACCP in some sectors. Greater attention is paid to planning and implementation, and the theory is illustrated with a completely new set of case studies from UK, Ireland, USA, Canada, South America and Asia. It is an invaluable text for everyone who needs to know what HACCP really is, what it can do for a food business, and the best way to build an effective system.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialAspen Publishers Inc.,U.S.
- Año de publicación2000
- ISBN 10 0834219328
- ISBN 13 9780834219328
- EncuadernaciónTapa dura
- Número de páginas424
Otras ediciones populares con el mismo título
Los mejores resultados en AbeBooks
Imagen de archivo
HACCP: A Practical Approach (Practical Approaches to Food Control and Food Quality Series)
Publicado por
Aspen Publishers Inc, Gaithersburg, Maryland, 1998
ISBN 10: 0834219328
ISBN 13: 9780834219328
Antiguo o usado
Tapa dura
Original o primera edición
Librería: About Books, Henderson, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Near Fine - AS NEW condition. NOT a library discard Ilustrador. Second printing of the 2nd Revised ed. Gaithersburg, Maryland: Aspen Publishers Inc, 1998. The cover is in Near Fine condition with only a bit of very mild shelfwear. NO chips, tears, creases or fading. Bright and shiny. AS NEW inside. Pages are fresh, crisp, clean and unmarked -- obviously never read. Well illustrated with charts, tables, diagrams. Appendix: case studies. Glossary. Index. Bound in the original blue and white laminated boards. From the publisher: " The successful first edition of HACCP: A Practical Approach has established itself as the definitive text on HACCP for the food industry. In an easy to read style, it gives a step-by-step approach to developing an effective HACCP system. In this new edition authors bring us up to date with current thinking, including the use of more modular HACCP systems and even generic HACCP in some sectors. Greater attention is paid to planning and implementation, and the theory is illustrated with a completely new set of case studies from UK, Ireland, USA, Canada, South America and Asia. It is an invaluable text for everyone who needs to know what HACCP really is, what it can do for a food business, and the best way to build an effective system.". Second printing of the 2nd Revised ed. Hardcover. Near Fine - AS NEW condition/No dust jacket, as issued. Illus. by NOT a library discard. 8vo. xx, 403pp. Great Packaging, Fast Shipping. Nº de ref. del artículo: 030138
Cantidad disponible: 1 disponibles
Imagen de archivo
HACCP: A Practical Approach (Practical Approaches to Food Control and Food Quality Series)
Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Nº de ref. del artículo: S_310159918
Cantidad disponible: 1 disponibles
Imagen de archivo
HACCP: A Practical Approach: v. 1 (Practical Approaches to Food Control and Food Quality Series)
Publicado por
Springer 00/t /31 O, 1998
ISBN 10: 0834219328
ISBN 13: 9780834219328
Antiguo o usado
Tapa dura
Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. del artículo: 7719-9780834219328
Gastos de envío:
EUR 5,97
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Cantidad disponible: 2 disponibles
Imagen de archivo
HACCP: A Practical Approach: v. 1 (Practical Approaches to Food Control and Food Quality Series)
Publicado por
Springer 00/t /31 O, 1998
ISBN 10: 0834219328
ISBN 13: 9780834219328
Antiguo o usado
Tapa dura
Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9780834219328
Gastos de envío:
EUR 8,35
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Cantidad disponible: 2 disponibles