HACCP: A Practical Approach: v. 1 (Practical Approaches to Food Control & Food Quality Series) - Tapa dura
Sinopsis
The successful first edition of HACCP: A Practical Approach has established itself as the definitive text on HACCP for the food industry. In an easy to read style, it gives a step-by-step approach to developing an effective HACCP system. In this new edition authors bring us up to date with current thinking, including the use of more modular HACCP systems and even generic HACCP in some sectors. Greater attention is paid to planning and implementation, and the theory is illustrated with a completely new set of case studies from UK, Ireland, USA, Canada, South America and Asia. It is an invaluable text for everyone who needs to know what HACCP really is, what it can do for a food business, and the best way to build an effective system.
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor
The successful first edition of HACCP: A Practical Approach has established itself as the definitive text on HACCP for the food industry. In an easy to read style, it gives a step-by-step approach to developing an effective HACCP system. In this new edition authors bring us up to date with current thinking, including the use of more modular HACCP systems and even generic HACCP in some sectors. Greater attention is paid to planning and implementation, and the theory is illustrated with a completely new set of case studies from UK, Ireland, USA, Canada, South America and Asia. It is an invaluable text for everyone who needs to know what HACCP really is, what it can do for a food business, and the best way to build an effective system.
"Sobre este título" puede pertenecer a otra edición de este libro.
Otras ediciones populares con el mismo título
Resultados de la búsqueda para HACCP: A Practical Approach: v. 1 (Practical Approaches...
Imagen de archivo
HACCP : A Practical Approach
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. 2nd. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 54342532-6
Comprar usado
EUR 14,09
Gastos de envío:
GRATIS
A Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
HACCP: A Practical Approach (Practical Approaches to Food Control and Food Quality Series)
Publicado por
Aspen Publishers Inc, Gaithersburg, Maryland, 1998
ISBN 10: 0834219328
ISBN 13: 9780834219328
Antiguo o usado
Tapa dura
Original o primera edición
Librería: About Books, Henderson, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Near Fine - AS NEW condition. NOT a library discard Ilustrador. Second printing of the 2nd Revised ed. Gaithersburg, Maryland: Aspen Publishers Inc, 1998. The cover is in Near Fine condition with only a bit of very mild shelfwear. NO chips, tears, creases or fading. Bright and shiny. AS NEW inside. Pages are fresh, crisp, clean and unmarked -- obviously never read. Well illustrated with charts, tables, diagrams. Appendix: case studies. Glossary. Index. Bound in the original blue and white laminated boards. From the publisher: " The successful first edition of HACCP: A Practical Approach has established itself as the definitive text on HACCP for the food industry. In an easy to read style, it gives a step-by-step approach to developing an effective HACCP system. In this new edition authors bring us up to date with current thinking, including the use of more modular HACCP systems and even generic HACCP in some sectors. Greater attention is paid to planning and implementation, and the theory is illustrated with a completely new set of case studies from UK, Ireland, USA, Canada, South America and Asia. It is an invaluable text for everyone who needs to know what HACCP really is, what it can do for a food business, and the best way to build an effective system.". Second printing of the 2nd Revised ed. Hardcover. Near Fine - AS NEW condition/No dust jacket, as issued. Illus. by NOT a library discard. 8vo. xx, 403pp. Great Packaging, Fast Shipping. Nº de ref. del artículo: 030138
Comprar usado
EUR 17,61
Gastos de envío:
EUR 5,57
A Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen del vendedor
HACCP: A Practical Approach: v. 1 (Practical Approaches to Food Control & Food Quality Series)
Publicado por
Aspen Publishers Inc.,U.S., 2000
ISBN 10: 0834219328
ISBN 13: 9780834219328
Antiguo o usado
Tapa dura
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Nº de ref. del artículo: wbs5329566389
Comprar usado
EUR 109,46
Gastos de envío:
EUR 8,63
De Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles