Artículos relacionados a HACCP: A Practical Approach: v. 1 (Practical Approaches...
HACCP: A Practical Approach: v. 1 (Practical Approaches to Food Control & Food Quality Series) - Tapa dura
Sinopsis
The successful first edition of HACCP: A Practical Approach has established itself as the definitive text on HACCP for the food industry. In an easy to read style, it gives a step-by-step approach to developing an effective HACCP system. In this new edition authors bring us up to date with current thinking, including the use of more modular HACCP systems and even generic HACCP in some sectors. Greater attention is paid to planning and implementation, and the theory is illustrated with a completely new set of case studies from UK, Ireland, USA, Canada, South America and Asia. It is an invaluable text for everyone who needs to know what HACCP really is, what it can do for a food business, and the best way to build an effective system.
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor
The successful first edition of HACCP: A Practical Approach has established itself as the definitive text on HACCP for the food industry. In an easy to read style, it gives a step-by-step approach to developing an effective HACCP system. In this new edition authors bring us up to date with current thinking, including the use of more modular HACCP systems and even generic HACCP in some sectors. Greater attention is paid to planning and implementation, and the theory is illustrated with a completely new set of case studies from UK, Ireland, USA, Canada, South America and Asia. It is an invaluable text for everyone who needs to know what HACCP really is, what it can do for a food business, and the best way to build an effective system.
"Sobre este título" puede pertenecer a otra edición de este libro.
Resultados de la búsqueda para HACCP: A Practical Approach: v. 1 (Practical Approaches...
Imagen de archivo
HACCP: A Practical Approach (Practical Approaches to Food Control and Food Quality Series)
Publicado por
Aspen Publishers Inc, Gaithersburg, Maryland, 1998
ISBN 10: 0834219328
ISBN 13: 9780834219328
Antiguo o usado
Tapa dura
Original o primera edición
Librería: About Books, Henderson, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Near Fine - AS NEW condition. NOT a library discard Ilustrador. Second printing of the 2nd Revised ed. Gaithersburg, Maryland: Aspen Publishers Inc, 1998. The cover is in Near Fine condition with only a bit of very mild shelfwear. NO chips, tears, creases or fading. Bright and shiny. AS NEW inside. Pages are fresh, crisp, clean and unmarked -- obviously never read. Well illustrated with charts, tables, diagrams. Appendix: case studies. Glossary. Index. Bound in the original blue and white laminated boards. From the publisher: " The successful first edition of HACCP: A Practical Approach has established itself as the definitive text on HACCP for the food industry. In an easy to read style, it gives a step-by-step approach to developing an effective HACCP system. In this new edition authors bring us up to date with current thinking, including the use of more modular HACCP systems and even generic HACCP in some sectors. Greater attention is paid to planning and implementation, and the theory is illustrated with a completely new set of case studies from UK, Ireland, USA, Canada, South America and Asia. It is an invaluable text for everyone who needs to know what HACCP really is, what it can do for a food business, and the best way to build an effective system.". Second printing of the 2nd Revised ed. Hardcover. Near Fine - AS NEW condition/No dust jacket, as issued. Illus. by NOT a library discard. 8vo. xx, 403pp. Great Packaging, Fast Shipping. Nº de ref. del artículo: 030138
Comprar usado
EUR 18,04
Envío por EUR 6,10
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
HACCP : A Practical Approach
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. 2nd. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 68460056-20
Comprar usado
EUR 84,93
Envío por EUR 5,81
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
HACCP: A Practical Approach (Practical Approaches to Food Control and Food Quality Series)
Librería: SHIMEDIA, Brooklyn, NY, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: New. Satisfaction Guaranteed or your money back. Nº de ref. del artículo: 0834219328
Comprar nuevo
EUR 271,26
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles