Book by Culinary Arts Institute
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Destinos, gastos y plazos de envíoLibrería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Paperback. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.25. Nº de ref. del artículo: G0832605301I3N01
Cantidad disponible: 1 disponibles
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.25. Nº de ref. del artículo: G0832605301I4N00
Cantidad disponible: 1 disponibles
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Paperback. Condición: Very Good. No Jacket. Former library book; Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.25. Nº de ref. del artículo: G0832605301I4N11
Cantidad disponible: 1 disponibles
Librería: 2Vbooks, Derwood, MD, Estados Unidos de America
Trade paperback. 3rd Revised edition. Revised. 68 p. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. sc 247 Very good. No dust jacket as issued. Nº de ref. del artículo: Alibris.0008570
Cantidad disponible: 1 disponibles
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Good. Good condition. Book # 121. (cooking, sour cream, buttermilk) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Nº de ref. del artículo: C06OS-01161
Cantidad disponible: 1 disponibles
Librería: Keener Books (Member IOBA), Menomonee Falls, WI, Estados Unidos de America
Soft Cover. Condición: Fine. Illustrated by Davi Botts Ilustrador. First Edition: First Printing. 68 pages: 6 x 8.75 in.: Vol. 121: KB#016834: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: Sour Cream and Buttermilk Cookery * It's Smart To Be Careful * A Check-List for Successful Baking * Facts About Sour Cream, Buttermilk and Soured Milk * Appetizers * Soups * Breads * Salads and Salad Dressings * Main Dishes * Vegetables * How To Cook Vegetables * Sauces * Cakes and Cookies * Desserts * Index.: B&W Illustrations. Nº de ref. del artículo: 016834
Cantidad disponible: 1 disponibles
Librería: Keener Books (Member IOBA), Menomonee Falls, WI, Estados Unidos de America
Soft Cover. Condición: Fine. Illustrated by Davi Botts Ilustrador. Second Edition: First Printing. 68 pages: 6 x 8.75 in.: Vol. 121: KB#016836: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: Sour Cream and Buttermilk Cookery * It's Smart To Be Careful * A Check-List for Successful Baking * Facts About Sour Cream, Buttermilk and Soured Milk * Appetizers * Soups * Breads * Salads and Salad Dressings * Main Dishes * Vegetables * How To Cook Vegetables * Sauces * Cakes and Cookies * Desserts * Index.: B&W Illustrations. Nº de ref. del artículo: 016836
Cantidad disponible: 1 disponibles
Librería: Blindpig Books, Salt lake city, UT, Estados Unidos de America
paperback. Condición: Used - Good. First Edition. light wear. edgewear. Very readable copy. Nº de ref. del artículo: 23-10-24-GW-27977-lcz
Cantidad disponible: 1 disponibles
Librería: BennettBooksLtd, North Las Vegas, NV, Estados Unidos de America
paperback. Condición: New. In shrink wrap. Looks like an interesting title! Nº de ref. del artículo: Q-0832605301
Cantidad disponible: 1 disponibles