Sinopsis
Explains how to microwave fish so that it retains all of its natural moisture, flavor and attractive appearance, and provides recipes for dishes such as salmon steaks with hollandaise sauce, mussel salad, and fillets of halibut with red pepper sauce
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Reseña del editor
Explains how to microwave fish so that it retains all of its natural moisture, flavor and attractive appearance, and provides recipes for dishes such as salmon steaks with hollandaise sauce, mussel salad, and fillets of halibut with red pepper sauce
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Cooking With Fish (Microwave Library Series)
Publicado por
Gallery Books, 1987
ISBN 10: 0831759712
ISBN 13: 9780831759711
Antiguo o usado
Tapa dura
Librería: The Book Cellar, LLC, Nashua, NH, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
hardcover. Condición: Very Good. Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Nº de ref. del artículo: 10811883
Comprar usado
EUR 9,16
Gastos de envío:
EUR 3,43
A Estados Unidos de America
Cantidad disponible: 1 disponibles