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Sinopsis
Explains how to microwave fish so that it retains all of its natural moisture, flavor and attractive appearance, and provides recipes for dishes such as salmon steaks with hollandaise sauce, mussel salad, and fillets of halibut with red pepper sauce
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Reseña del editor
Explains how to microwave fish so that it retains all of its natural moisture, flavor and attractive appearance, and provides recipes for dishes such as salmon steaks with hollandaise sauce, mussel salad, and fillets of halibut with red pepper sauce
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Imagen de archivo
Cooking With Fish (Microwave Library Series)
Publicado por
Gallery Books, 1987
ISBN 10: 0831759712
ISBN 13: 9780831759711
Antiguo o usado
Tapa dura
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 57714577-6
Comprar usado
EUR 10,02
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles