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The Best of Italian Regional Cooking: Over 90 Authentic Recipes from All over Italy, Step-By-Step - Tapa dura

Capalbo, Carla

 
9780831707446: The Best of Italian Regional Cooking: Over 90 Authentic Recipes from All over Italy, Step-By-Step

Sinopsis

Provides step-by-step instructions and demonstrative photographs that enable at-home cooks to prepare the regional specialties of Italy, including Tuscan Tomato and Bread Soup, Neapolitan Calzone, and Tortelli with Pumpkin Stuffing.

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Reseña del editor

Provides step-by-step instructions and demonstrative photographs that enable at-home cooks to prepare the regional specialties of Italy, including Tuscan Tomato and Bread Soup, Neapolitan Calzone, and Tortelli with Pumpkin Stuffing.

"Sobre este título" puede pertenecer a otra edición de este libro.