Culinary Math Principles and Applications - Tapa blanda

Sinopsis

This junior college textbook introduces the role math plays when ordering food supplies, preparing recipes, servicing customers, and managing general finances in the food service industry. The workbook format features exercises for measuring volume and weight, converting measurements, scaling recipes, calculating costs and menu prices, estimating expenses, recording revenue, and analyzing business profits. A companion website provides quizzes, flash cards, math formulas, business forms, and video clips. Annotation ©2016 Ringgold, Inc., Portland, OR (protoview.com)

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