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Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing: 70 - Tapa dura

 
9780824796433: Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing: 70
Tapa dura
ISBN 10: 0824796438 ISBN 13: 9780824796433
Editorial: CRC Press, 1995

Sinopsis

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.

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Acerca del autor

D. K. Salunkhe, S.S. Kadam

De la contraportada

A true classic and continually bestselling reference in food science, this work offers comprehensive coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical, and temperate regions throughout the world. Edited by two of the most respected and innovative pioneers in food science, this volume brings together 45 top experts who discuss over 60 major and minor crops, detailing methods and technology for handling, disease control, storage, packaging, refrigeration, and more. It includes 28 chapters dedicated to specific fruits and nuts, as well as a chapter on fruits in human nutrition

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
CRC Press
Año de publicación
1995
Idioma
Inglés
ISBN 10 
0824796438
ISBN 13 
9780824796433
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
628
Editor
Salunkhe D. K., Kadam S.S.
Contacto del fabricante
Taylor and Francis, GPSR Taylor and Francis
gpsr@taylorandfrancis.com

Taylor & Francis Verlag GmbH, Kaufingerstraße 24
München
80331
Alemania