Engineering Properties of Food, Second Edition (Food Science and Technology) - Tapa dura

 
9780824789435: Engineering Properties of Food, Second Edition (Food Science and Technology)
Tapa dura
ISBN 10: 0824789431 ISBN 13: 9780824789435
Editorial: CRC Press, 1994

Sinopsis

This work defines food properties, provides the neccessary theoretical background for each property and evaluates the usefulness of each property in the design and operation of important food processing equipment. This second edition offers new chapters on the thermal properties of frozen foods plus information to estimate heat and mass transport fluxes, dielectric properties and their predictive models, and colourimetric properties and methods of measurement.;A special price is available on request for college or university bookstores requiring five or more copies.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

This work defines food properties, provides the neccessary theoretical background for each property and evaluates the usefulness of each property in the design and operation of important food processing equipment. This second edition offers new chapters on the thermal properties of frozen foods plus information to estimate heat and mass transport fluxes, dielectric properties and their predictive models, and colourimetric properties and methods of measurement.;A special price is available on request for college or university bookstores requiring five or more copies.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
CRC Press
Año de publicación
1994
Idioma
Inglés
ISBN 10 
0824789431
ISBN 13 
9780824789435
Encuadernación
Tapa dura
Número de edición
2
Número de páginas
544
Editor
Rao M.A., Rizvi Syed S.H., Datta Ashim K.
Contacto del fabricante
no disponible
Persona responsable
no disponible