Meat Science and Applications - Tapa dura

 
9780824705480: Meat Science and Applications

Sinopsis

Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.

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Críticas

." . .[the book's] important merits are clearness of exposition, topical subject, richness in bibliography." - Annals of Microbiology ...".one of the most comprehensive meat science books available...well presented." - Journal of Muscle Foods ..."a professional reference book." -Food Trade Review

Reseña del editor

Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.

"Sobre este título" puede pertenecer a otra edición de este libro.

Otras ediciones populares con el mismo título

9780824741693: Meat Science and Applications

Edición Destacada

ISBN 10:  0824741692 ISBN 13:  9780824741693
Editorial: Marcel Dekker Inc, 2001
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