Food Processing Operations Modeling: Design and Analysis (Food Science and Technology) - Tapa dura

Irudayaraj, Joseph M.

 
9780824704889: Food Processing Operations Modeling: Design and Analysis (Food Science and Technology)

Sinopsis

A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions.

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Críticas

." . .comprehensive. . .. . . .well written and pleasant to read. . .. . . .a rigorous analysis of some of the important food processes." ---Food Technology ." . .a comprehensive survey of thermal processing and modeling techniques. . ..a useful resource." ---International Food Information Service

Reseña del editor

A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions.

"Sobre este título" puede pertenecer a otra edición de este libro.

Otras ediciones populares con el mismo título

9780824745165: Food Processing Operations Modeling: Design and Analysis

Edición Destacada

ISBN 10:  0824745167 ISBN 13:  9780824745165
Editorial: Marcel Dekker Inc, 2001
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