Like the majority of Americans, most teens have no idea of what’s in the food they consume. This book is a wonderful introduction to the enhancements that are added to our food and the benefits and dangers they bring. Special attention is given to fast food, salt, and sugar.
"Sinopsis" puede pertenecer a otra edición de este libro.
Discusses different types of food additives, why they are used, why some people disagree with their use, and alternatives to additives.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Library House Internet Sales, Grand Rapids, OH, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Discusses the role of food additives, why they are used, and the controversies surrounding their use. Former library book. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library. Nº de ref. del artículo: 123624212
Cantidad disponible: 1 disponibles
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 39470028-6
Cantidad disponible: 2 disponibles
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 19278558-20
Cantidad disponible: 1 disponibles
Librería: SHIMEDIA, Brooklyn, NY, Estados Unidos de America
Condición: New. Satisfaction Guaranteed or your money back. Nº de ref. del artículo: 0823935485
Cantidad disponible: 1 disponibles