As production from capture fisheries stagnates, aquaculture is changing the face of our waters. This book provides guidance on sustainable aquaculture to decision makers in the international development community and in client countries of international finance institutions. The study focuses on several critical issues and challenges: harnessing the contribution of aquaculture to economic development; building environmentally sustainable aquaculture; creating the enabling conditions for sustainable aquaculture; and developing and transferring human and institutional capacity in governance, technologies, and business models, with lessons from Asia to Sub-Saharan Africa and Latin America.
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Aquaculture - the farming of fish and aquatic plants is the world's fastest-growing food production sector. The growth, however, brings increased risk, and aquaculture now lies at a crossroads. One direction points toward the giant strides in productivity, industry concentration, and product diversification. Another direction points toward the dangers of environmental degradation and the marginalisation of small fish farmers. Yet another direction invites aquaculture to champion the poor and provide vital environmental services to stressed aquatic environments. This book offers an analysis of the challenges facing aquaculture as well as guidance on sustainability. It places particular emphasis on the lessons learnt from Asia to Sub-Saharan Africa and Latin America.
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Destinos, gastos y plazos de envíoLibrería: Better World Books Ltd, Dunfermline, Reino Unido
Condición: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 38677543-20
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