The world's greatest book on the subject.--Robert Whitley in Copley News Service
At the moment the most useful wine-with-food guide in English.--Edward Behr in The Art of Eating
Astounding...Brilliant.--Ellen Rose on NPR's "Good Food"
The #1 Food Book of the Year.--FabulousFoods.com
The #2 Best Cocktail Book of the Year.
--Cocktails.About.com
Few books of its kind are more enjoyable.--Los Angeles Times
The most exciting and comprehensive guide to wine pairing that I have ever seen.--Eric Ripert, chef-owner, Le Bernardin
A be-all, end-all masterwork...An impossibly comprehensive and utterly readable book that belongs among the greats in any epicure's reference shelf.
--Sunday Paper
Dornenburg and Page again prove their immense knowledge of and love for food and drink harmonization...A thoroughly satisfying reference. Essential."--Library Journal
Dornenburg and Page demystify the challenge of food and beverage pairing in this exhaustive, accessible resource...This comprehensive collection provides a wealth of guidelines for pairings...Highly recommended.--Publishers Weekly
In a comprehensive guide to matching food and drink, the authors of such acclaimed volumes as The New American Chef feature more than 1,500 entries that provide a wide-ranging food and beverage pairing reference, with helpful tips on what to drink with everything from pancakes to exotic international specialties and covering wine, beer, spirits, coffee, tea, and more.
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