This is an unusual historic cookbook of hunting, camping, and grilling recipes - all related to iron and foundry work. Late in 1939 Editor Russell Hunt had a good idea. Why not dress up his foundrymen's magazine with recipes by the ironworkers themselves? Many like him, were avid campers, hunters, and fishermen, or least backyard grill masters and cooks. As his magazine ""Pig Iron Rough Notes"" went all over the country and indeed into several foreign countries, Hunt was sure his readers would respond with enthusiasm. And they did. Over the next twenty years ""Pig Iron Rough Notes"" would sport 64 recipes from the South, Texas, the Midwest, Australia, all with the basic theme of outdoor cooking - and equipment made of iron! These unpretentious and hearty dishes are heavy on barbeque (including three recipes for Brunswick stew, one designed to feed a crew of ten hungry ironworkers) and other grilling, but with unexpected surprises - a recipe for making Chinese-style tea shares space comfortably with a guide to muskrat stew. So pull up a grill, strap some meat to it, and enjoy. Skin, decapitate and remove entrails, being careful not to puncture musk gland. Cut into 2"" pieces. Place in cast iron pot and simmer until tender, allowing 2 cups of water for each cup of meat, adding 1/2 teaspoon salt and a pinch of pepper for each cup of meat. Take another cast iron pot and heat fat (olive oil is best), allowing 1/4 cup fat to each cup of meat. Add to fat one large chopped onion for each cup of meat. When onion is brown, add one can of tomatoes and one green pepper chopped finely. Simmer while muskrat is cooking. When muskrat is tender, pour sauce into muskrat pot. Allow to simmer for 10 minutes for each can of tomatoes added. Serve hot directly from pot. Corn sticks or hushpuppies are very good with this dish. ""Readers who may not have muskrats running around their front yards can easily substitute veal or lean pork with excellent results."" - From the ""Pig Iron Rough Notes"", 1948.
"Sinopsis" puede pertenecer a otra edición de este libro.
This is an unusual historic cookbook of hunting, camping, and grilling recipes - all related to iron and foundry work. Late in 1939 Editor Russell Hunt had a good idea. Why not dress up his foundrymen's magazine with recipes by the ironworkers themselves? Many like him, were avid campers, hunters, and fishermen, or least backyard grill masters and cooks. As his magazine ""Pig Iron Rough Notes"" went all over the country and indeed into several foreign countries, Hunt was sure his readers would respond with enthusiasm. And they did. Over the next twenty years ""Pig Iron Rough Notes"" would sport 64 recipes from the South, Texas, the Midwest, Australia, all with the basic theme of outdoor cooking - and equipment made of iron! These unpretentious and hearty dishes are heavy on barbeque (including three recipes for Brunswick stew, one designed to feed a crew of ten hungry ironworkers) and other grilling, but with unexpected surprises - a recipe for making Chinese-style tea shares space comfortably with a guide to muskrat stew. So pull up a grill, strap some meat to it, and enjoy. Skin, decapitate and remove entrails, being careful not to puncture musk gland. Cut into 2"" pieces. Place in cast iron pot and simmer until tender, allowing 2 cups of water for each cup of meat, adding 1/2 teaspoon salt and a pinch of pepper for each cup of meat. Take another cast iron pot and heat fat (olive oil is best), allowing 1/4 cup fat to each cup of meat. Add to fat one large chopped onion for each cup of meat. When onion is brown, add one can of tomatoes and one green pepper chopped finely. Simmer while muskrat is cooking. When muskrat is tender, pour sauce into muskrat pot. Allow to simmer for 10 minutes for each can of tomatoes added. Serve hot directly from pot. Corn sticks or hushpuppies are very good with this dish. ""Readers who may not have muskrats running around their front yards can easily substitute veal or lean pork with excellent results."" - From the ""Pig Iron Rough Notes"", 1948.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Paperback. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0817354514I3N10
Cantidad disponible: 1 disponibles
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0817354514I5N00
Cantidad disponible: 1 disponibles
Librería: INDOO, Avenel, NJ, Estados Unidos de America
Condición: New. Brand New. Nº de ref. del artículo: 9780817354510
Cantidad disponible: Más de 20 disponibles
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Condición: Very Good. A historic cookbook of hunting, camping, and grilling recipes - all related to iron and foundry work. Num Pages: 120 pages, 24 illustrations. BIC Classification: 1KBBN; 1KBBS; WBA; WBN. Category: (G) General (US: Trade). Dimension: 203 x 133 x 7. Weight in Grams: 77. Good clean copy. Price stickers on front cover, remains very good. 2007. paperback. . . . . Books ship from the US and Ireland. Nº de ref. del artículo: KSG0031636
Cantidad disponible: 1 disponibles
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condición: Very Good. A historic cookbook of hunting, camping, and grilling recipes - all related to iron and foundry work. Num Pages: 120 pages, 24 illustrations. BIC Classification: 1KBBN; 1KBBS; WBA; WBN. Category: (G) General (US: Trade). Dimension: 203 x 133 x 7. Weight in Grams: 77. Good clean copy. Price stickers on front cover, remains very good. 2007. paperback. . . . . Nº de ref. del artículo: KSG0031636
Cantidad disponible: 1 disponibles
Librería: moluna, Greven, Alemania
Condición: New. A historic cookbook of hunting, camping, and grilling recipes - all related to iron and foundry work.KlappentextLate in 1939 Editor Russell Hunt had a good idea. Why not dress up his foundrymen s magazine with recipes by the ironwork. Nº de ref. del artículo: 898821422
Cantidad disponible: Más de 20 disponibles