Covers 22 jobs in the culinary arts, including: Bakery workers; Cooks and chefs; Dietitians and nutritionists; Food technologists; Meatcutters; and, Personal chefs.
"Sinopsis" puede pertenecer a otra edición de este libro.
Covers 22 jobs in the culinary arts, including: Bakery workers; Cooks and chefs; Dietitians and nutritionists; Food technologists; Meatcutters; and, Personal chefs.
Each article includes:
- Quick Facts: summarizes important facts
- Overview: briefly introduces duties and responsibilities
- History: describes the history of the job in relation to the industry or field
- The Job: describes primary and secondary duties
- Requirements: discusses high school and post-secondary education and training as well as any necessary certification or licensing and personal requirements for success
- Exploring: offers suggestions on how to gain experience and knowledge in a field before making firm educational and financial commitments
- Employers: gives an overview of typical places of employment
- Starting Out: suggests the best ways to land a first job
- Advancement: presents an expected career path and how to get on it
- Earnings: lists salary ranges and typical fringe benefits
- Work Environment: looks at the work conditions and surroundings associated with a certain job
- Outlook: summarizes the job's potential growth or decline in terms of the general economy and industry projections
- For More Information: lists organizations that provide career information.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de America
Hardcover. Condición: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized. Nº de ref. del artículo: M0816065918Z2
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Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de America
Hardcover. Condición: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized. Nº de ref. del artículo: M0816065918Z3
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Librería: Brook Bookstore On Demand, Napoli, NA, Italia
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
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Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Hardback. Condición: New. Third Edition. Nº de ref. del artículo: LU-9780816065912
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Librería: Revaluation Books, Exeter, Reino Unido
Hardcover. Condición: Brand New. 3rd edition. 217 pages. 9.00x6.00x0.75 inches. In Stock. Nº de ref. del artículo: __0816065918
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Hardcover. Condición: new. Hardcover. Covers 22 jobs in the culinary arts, including: Bakery workers; Cooks and chefs; Dietitians and nutritionists; Food technologists; Meatcutters; and, Personal chefs. Covers 22 jobs in the culinary arts, including: Bakery workers; Cooks and chefs; Dietitians and nutritionists; Food technologists; Meatcutters; and, Personal chefs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780816065912
Cantidad disponible: 1 disponibles
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condición: New. Covers 22 jobs in the culinary arts, including: Bakery workers; Cooks and chefs; Dietitians and nutritionists; Food technologists; Meatcutters; and, Personal chefs. Series: Ferguson's Careers in Focus. Num Pages: 192 pages, black-&-white photographs, index, resources, interviews. BIC Classification: YNK; YQN; YQTF. Category: (ES) Secondary. Dimension: 235 x 159 x 19. Weight in Grams: 484. . 2007. 3rd Edition. Hardcover. . . . . Nº de ref. del artículo: V9780816065912
Cantidad disponible: 1 disponibles