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Snack Food Technology: Recent Developments ("Food Technology Review" S.)
Publicado por
Noyes Publications, Park Ridge, NJ, 1981
ISBN 10: 0815508735
ISBN 13: 9780815508731
Antiguo o usado
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Librería: Clevedon Community Bookshop Co-operative, Clevedon, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. All of our books without an ISBN number (normally pre-1970 in date) are described individually in detail. Books with an ISBN number (this one included) are all offered for sale in good condition or better: some may be in very good, near fine, or fine condition. If the condition is critical to your decision to purchase, then please contact us and we will let you know our view of its condition. If the book is very heavy, we will may need to contact you before completion of purchase to advise you of extra postage costs. Nº de ref. del artículo: 59149
Cantidad disponible: 1 disponibles
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Snack food technology : recent developments.
Publicado por
Noyes Publications
ISBN 10: 0815508735
ISBN 13: 9780815508731
Antiguo o usado
Tapa dura
Librería: Kloof Booksellers & Scientia Verlag, Amsterdam, Holanda
Calificación del vendedor: 4 de 5 estrellas
Condición: very good. Park Ridge, N.J. : Noyes Data Corporation, 1981, Orig. cloth binding. 255p. ; 25cm. Based on U.S. patents issued since August 1976. Food technology review ; no.55 Condition : very good copy. ISBN 9780815508731. Keywords : , Nº de ref. del artículo: 170036
Cantidad disponible: 1 disponibles