Handbook of Fruits and Fruit Processing

ISBN 13: 9780813808949

Handbook of Fruits and Fruit Processing

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9780813808949: Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing

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"This "Handbook of Fruits and Fruit Processing" is a comprehensive description of the latest developments and research efforts in this special field that are aimed at improving production methods, post-harvest storage and processing, safety, quality as well as developing new processes and products." ( Advances in Food Science , 1 January 2013)

Reseña del editor:

Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory properties.

Handbook of Fruits and Fruit Processing distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality and developing new processes and products. This revised and updated second edition expands and improves upon the coverage of the original book. Some highlights include chapters on the physiology and classification of fruits, horticultural biochemistry, microbiology and food safety (including HACCP, safety and the regulation of fruits in the global market), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation and packaging, processing and preservation technologies. Information on the major fruits includes tropical and super fruits, frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits and wines. The 35 chapters are organized into five parts: * Part I: Fruit physiology, biochemistry, microbiology, nutrition and health * Part II: Postharvest handling and preservation of fruits * Part III: Product manufacturing and packaging * Part IV: Processing plant, waste management, safety and regulations * Part V: Production, quality and processing aspects of major fruits and fruit products

Each chapter has been contributed by professionals from around the globe representing academia, government institutions and industry. The book is designed to be a valuable source and reference book for scientists, product developers, students and all professionals with an interest in this field.

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1.

Editor: Nirmal Sinha (Graceland Fruit, Inc.); Editor: Y. H. Hui (American Food and Nutrition Center, Cutten, California); Editor: E. Özgül Evranuz (Istanbul Technical University); Editor: Muhammad Siddiq (Michigan State University); Editor:
Editorial: John Wiley and Sons
ISBN 10: 0813808944 ISBN 13: 9780813808949
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Descripción John Wiley and Sons. Estado de conservación: New. Brand New. Nº de ref. de la librería 0813808944

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Editorial: Iowa State University Press, United States (2012)
ISBN 10: 0813808944 ISBN 13: 9780813808949
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Descripción Iowa State University Press, United States, 2012. Hardback. Estado de conservación: New. 2nd Revised edition. 277 x 216 mm. Language: English . Brand New Book. Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory properties. Handbook of Fruits and Fruit Processing distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality and developing new processes and products. This revised and updated second edition expands and improves upon the coverage of the original book. Some highlights include chapters on the physiology and classification of fruits, horticultural biochemistry, microbiology and food safety (including HACCP, safety and the regulation of fruits in the global market), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation and packaging, processing and preservation technologies. Information on the major fruits includes tropical and super fruits, frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits and wines. The 35 chapters are organized into five parts: * Part I: Fruit physiology, biochemistry, microbiology, nutrition and health * Part II: Postharvest handling and preservation of fruits * Part III: Product manufacturing and packaging * Part IV: Processing plant, waste management, safety and regulations * Part V: Production, quality and processing aspects of major fruits and fruit products Each chapter has been contributed by professionals from around the globe representing academia, government institutions and industry. The book is designed to be a valuable source and reference book for scientists, product developers, students and all professionals with an interest in this field. Nº de ref. de la librería AAH9780813808949

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Editorial: Iowa State University Press, United States (2012)
ISBN 10: 0813808944 ISBN 13: 9780813808949
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Iowa State University Press, United States, 2012. Hardback. Estado de conservación: New. 2nd Revised edition. 277 x 216 mm. Language: English . Brand New Book. Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory properties. Handbook of Fruits and Fruit Processing distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality and developing new processes and products. This revised and updated second edition expands and improves upon the coverage of the original book. Some highlights include chapters on the physiology and classification of fruits, horticultural biochemistry, microbiology and food safety (including HACCP, safety and the regulation of fruits in the global market), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation and packaging, processing and preservation technologies. Information on the major fruits includes tropical and super fruits, frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits and wines. The 35 chapters are organized into five parts: * Part I: Fruit physiology, biochemistry, microbiology, nutrition and health * Part II: Postharvest handling and preservation of fruits * Part III: Product manufacturing and packaging * Part IV: Processing plant, waste management, safety and regulations * Part V: Production, quality and processing aspects of major fruits and fruit products Each chapter has been contributed by professionals from around the globe representing academia, government institutions and industry. The book is designed to be a valuable source and reference book for scientists, product developers, students and all professionals with an interest in this field. Nº de ref. de la librería AAH9780813808949

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Nirmal Sinha
Editorial: Wileyand#8211;Blackwell (2012)
ISBN 10: 0813808944 ISBN 13: 9780813808949
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Books2Anywhere
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Descripción Wileyand#8211;Blackwell, 2012. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FW-9780813808949

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Sinha N
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Descripción Estado de conservación: Brand New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Nº de ref. de la librería AIND-43564

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Descripción Estado de conservación: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery. Nº de ref. de la librería AUSBNEW-43564

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Editorial: Wiley-Blackwell (2012)
ISBN 10: 0813808944 ISBN 13: 9780813808949
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Descripción Wiley-Blackwell, 2012. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0813808944

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Editorial: Wiley-Blackwell (2012)
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Descripción Wiley-Blackwell, 2012. Hardcover. Estado de conservación: New. Nº de ref. de la librería P110813808944

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Descripción 2012. Hardcover. Estado de conservación: New. 2nd. 223mm x 282mm x 32mm. Hardcover. Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an importa.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 694 pages. 1.960. Nº de ref. de la librería 9780813808949

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Nirmal Sinha
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Descripción 2012. Hardcover. Estado de conservación: New. 2nd. 223mm x 282mm x 32mm. Hardcover. Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and a.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 694 pages. 1.960. Nº de ref. de la librería 9780813808949

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