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Sinopsis
Comprehending the economic performance of large food firms is essential to assessing the overall performance of the food sector. Using diverse methods to analyze competitive strategy, contributors to this book examine competition in the US food market, and recent events in the food manufacturing industry, that have accelerated food-firm profitability.
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Acerca del autor
Ian M. Sheldon is associate professor of agricultural economics at Ohio State University. Dennis R. Henderson is emeritus professor of agricultural economics at Ohio State University.
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