Artículos relacionados a A Revolution Down on the Farm: The Transformation of...
Sinopsis
Book by Conkin Paul K
"Sinopsis" puede pertenecer a otra edición de este libro.
Críticas
""Revolution clarifies an immensely complex topic, not only changes in American agricultural practices and technologies, but also the politics of definition and the long term repercussions of what many might simply ignored as banal."-- Southeastern Librarian" -- ""Conkin's latest book -- or perhaps, as he predicts, his final book -- is a thoughtful and elegantly written survey of American agriculture since the 1930s."-- Business History Review" -- Sarah Phillips ""Clearly written and organized, Conkin's book will appeal to anyone interested in farming and the agricultural economy."-- Book News" -- ""Conkin provides a masterful survey of the major agricultural legislation of the 1930s, noting that the long-term effect of these programs continues to invite curiosity.... a friendly, approachable work on agricultural history... a map to new ways of thinking about the past and planning for the future."-- Arkansas Historical Quarterly" -- ""Conkin cogently describes agricultural life with particular attention to changes wrought by the world beyond farmyard and fields... about lost American country life."-- Indiana Magazine of History" -- ""An accurate and straightforward account of agriculture in America down through the years, spiced with the on-farm experiences of the author himself. Perfect for the new student of agriculture who needs a quick but detailed introduction to farming history in the United States." --Gene Logsdon, author of The Mother of all Arts: Agrarianism and the Creative Impulse" -- ""For a generation of students who know little about the agricultural past, Conkin's book will provide an important and well-rounded overview."-- Agricultural History" -- ""This book provokes thought, and ideally it will provoke reflection and a study that addresses the social costs as well as the industrial gains made during the greatest industrial revolution in the history of the United States, the agricultural production revolution."-- Ohio Valley History" -- ""Historian Paul K. Conkin provides an interesting examination of the transformation that has occurred in American agriculture over the last eighty years."-- Kentucky Ancestors" -- ""Conkin provides an original twist by narrating his own experiences of farm life as a youth in eastern Tennessee...he manages to personalize his tale without letting nostalgia blind his scholarly critical eye."-- Journal of American History" -- ""As interesting as the personal tale is, however, what is even more useful is Conkin's concise, carefully written discussion of the major changes in American agriculture since 1929."-- Journal of Illinois History" -- ""Conkin has combined his skills as a historian with his considerable knowledge and passion for agriculture to write an in-depth account of the revolution in agricultural production that occurred after 1930. This book should be recommended reading for students and teachers of agriculture. Furthermore, those working in production agriculture will likely find the book very provocative. Highly recommended."-- Choice" -- ""This cogent, thorough history should prove fascinating for anyone interested in the changing landscape of American agriculture."-- Publishers Weekly" -- ""This book should be recommended reading for students and teachers of agriculture. Furthermore, those working in production agriculture will likely find the book very provocative."-- Choice" -- ""Conkin's book certainly springs forward and can be read in a manner that encourages the reader to gain a comprehensive understanding of the topics addressed. What is more, his book is truly interesting to anyone interested in the history of farming or the history of rural America."-- North Florida News Daily" -- ""This book is an accurate and straightfoward account of agriculture in America down through the years, spiced with the on-farm experiences of the author himself. All the important farm issues and views about them are discussed in a format that is handy and easy to read. Perfect for the new student of agriculture who needs a quick but detailed introduction to farming history in the United States"--Gene Logsdon" -- ""This important book explores a recent revolution in American history that substituted technology for people and animals in farming and greatly increased output. Paul Conkin tells this tale in his own way, drawing upon his personal involvement in the story as well as the relevant scholarship and the basic documents." --Richard Kirkendall" --
Reseña del editor
At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialThe University Press of Kentucky
- Año de publicación2009
- ISBN 10 0813192420
- ISBN 13 9780813192420
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de edición1
- Número de páginas238
Comprar nuevo
Ver este artículo
EUR 25,39
EUR 3,76 gastos de envío en Estados Unidos de America
Destinos, gastos y plazos de envío
Resultados de la búsqueda para A Revolution Down on the Farm: The Transformation of...
Imagen de archivo
A Revolution Down on the Farm: The Transformation of American Agriculture since 1929
Publicado por
University Press of Kentucky, 2009
ISBN 10: 0813192420
ISBN 13: 9780813192420
Antiguo o usado
Tapa blanda
Librería: Goodwill of the Olympics and Rainier Region, Tacoma, WA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Acceptable. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers. Nº de ref. del artículo: 467IJT006XXB
Cantidad disponible: 1 disponibles
Imagen de archivo
A Revolution down on the Farm : The Transformation of American Agriculture Since 1929
Publicado por
University Press of Kentucky, 2009
ISBN 10: 0813192420
ISBN 13: 9780813192420
Antiguo o usado
Tapa blanda
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 15402467-75
Cantidad disponible: 1 disponibles
Imagen de archivo
A Revolution down on the Farm : The Transformation of American Agriculture Since 1929
Publicado por
University Press of Kentucky, 2009
ISBN 10: 0813192420
ISBN 13: 9780813192420
Antiguo o usado
Tapa blanda
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 11822205-6
Cantidad disponible: 1 disponibles
Imagen de archivo
A Revolution Down on the Farm: The Transformation of American Agriculture since 1929
Publicado por
University Press of Kentucky, 2009
ISBN 10: 0813192420
ISBN 13: 9780813192420
Antiguo o usado
Tapa blanda
Librería: Books Liquidation, Sacramento, CA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Nº de ref. del artículo: 53IN3G003BBL
Cantidad disponible: 1 disponibles
Imagen de archivo
A Revolution Down on the Farm: The Transformation of American Agriculture since 1929
Publicado por
University Press of Kentucky, 2009
ISBN 10: 0813192420
ISBN 13: 9780813192420
Antiguo o usado
Paperback
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_433032784
Cantidad disponible: 1 disponibles
Imagen de archivo
A Revolution Down on the Farm: The Transformation of American Agriculture since 1929
Publicado por
University Press of Kentucky, 2009
ISBN 10: 0813192420
ISBN 13: 9780813192420
Antiguo o usado
Paperback
Librería: HPB-Red, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_375521054
Cantidad disponible: 1 disponibles
Imagen de archivo
A Revolution Down on the Farm: The Transformation of American Agriculture since 1929
Publicado por
University Press of Kentucky, 2009
ISBN 10: 0813192420
ISBN 13: 9780813192420
Antiguo o usado
Paperback
Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE PAPERBACK Standard-sized. Nº de ref. del artículo: M0813192420Z2
Cantidad disponible: 8 disponibles
Imagen del vendedor
A Revolution Down on the Farm: The Transformation of American Agriculture since 1929
Publicado por
University Press of Kentucky, 2009
ISBN 10: 0813192420
ISBN 13: 9780813192420
Antiguo o usado
Tapa blanda
Librería: ebooks Keystone, Reading, PA, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: good. This book is in good condition, with minimal signs of wear and tear. Nº de ref. del artículo: GWKV.0813192420.G
Cantidad disponible: 1 disponibles
Imagen del vendedor
A Revolution Down on the Farm: The Transformation of American Agriculture since 1929
Publicado por
University Press of Kentucky, 2009
ISBN 10: 0813192420
ISBN 13: 9780813192420
Antiguo o usado
Tapa blanda
Librería: Goodwill of Greater Milwaukee and Chicago, Racine, WI, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy. Nº de ref. del artículo: SEWV.0813192420.G
Cantidad disponible: 1 disponibles
Imagen de archivo
A Revolution Down on the Farm: The Transformation of American Agriculture since 1929
Publicado por
University Press of Kentucky, 2009
ISBN 10: 0813192420
ISBN 13: 9780813192420
Antiguo o usado
Soft cover
Librería: Biblio Pursuit, Lenhartsville, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Soft cover. Condición: As New. As New! Nº de ref. del artículo: 060671
Cantidad disponible: 1 disponibles