Adventures in Good Cooking - Tapa blanda

Hines, Duncan

 
9780813144689: Adventures in Good Cooking
Tapa blanda
ISBN 10: 081314468X ISBN 13: 9780813144689
Editorial: The University Press of Kentucky, 2014

Sinopsis

Kentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria's Chicken Fricassee to the Oeufs a la Russe served at Antoine's Restaurant in New Orleans to Mrs. Hines's own Christmas Nut Cake, this book includes classic recipes from top chefs and home cooks alike.

Featuring a new introduction by Hines biographer Louis Hatchett and a valuable guide to the art of carving, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Louis Hatchett is the editor of Mencken's Americana and The Continuing Crisis: As Chronicled for Four Decades by R. Emmett Tyrrell, Jr.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
The University Press of Kentucky
Año de publicación
2014
Idioma
Inglés
ISBN 10 
081314468X
ISBN 13 
9780813144689
Encuadernación
Tapa blanda
Número de páginas
392
Editor
Hatchett Louis
Contacto del fabricante
no disponible
Persona responsable
no disponible