Cookbooks Ruth Reichl Delicious!

ISBN 13: 9780812982022

Delicious!

3,74 valoración promedio
( 19.468 valoraciones por Goodreads )
 
9780812982022: Delicious!
Críticas:

"Its title strikes me as perfectly apt. . . . The novel presents a whole passel of surprises: a puzzle to solve; a secret room; hidden letters; the legacy of James Beard; and a parallel, equally plucky heroine from the past, who also happens to be a culinary prodigy."--"The New York Times Book Review"
" "
"Drawing amply on her years as editor of "Gourmet, "Ruth Reichl's fiction debut, "Delicious!, " follows a perfect-palated aspiring young journalist to her new job at an iconic New York food magazine, where she uncovers a mysterious trove of James Beard's wartime correspondence--and learns how intimately food and legacy are intertwined."--"Vogue"
" "
"Reichl's compulsively readable novel is a treat for anyone who loves a warm, character-packed tale--a delectable mix of flavor, fantasy, and emotional comfort food."--"O: The Oprah Magazine"
" "
"This savory feast of a first novel blends the rich gifts that readers of Reichl's memoirs and food writing have come to expect. To a tantalizing coming-of-age story about a budding chef and journalist she adds a bittersweet tale of separated sisters."--"More"
" "
"Reichl's vivid descriptions of food will have readers salivating, and an insider's look at life at a food magazine is fascinating. Her satisfying coming-of-age novel of love and loss vividly demonstrates the power of food to connect people across cultures and generations."--"Library Journal "(starred review)

"From the Hardcover edition."

"Compulsively readable . . . a treat for anyone who loves a warm, character-packed tale--a delectable mix of flavor, fantasy, and emotional comfort food."--"O: The Oprah Magazine"
" "
"[Ruth Reichl's] New York is a fairy-tale town where beautiful food abounds. . . . The novel presents a whole passel of surprises: a puzzle to solve; a secret room; hidden letters; the legacy of James Beard; and a parallel, equally plucky heroine from the past, who also happens to be a culinary prodigy.""--The New York Times Book Review"
" "
"Fascinating characters . . . There's romance, intrigue, food history, and the fictional appearance of a very real American culinary icon.""--The Austin Chronicle"
" "
"Reichl's vivid descriptions of food will have readers salivating, and an insider's look at life at a food magazine is fascinating. Her satisfying coming-of-age novel of love and loss vividly demonstrates the power of food to connect people across cultures and generations."--"Library Journal "(starred review)
" "
"This savory feast of a first novel blends the rich gifts that readers of Reichl's memoirs and food writing have come to expect. To a tantalizing coming-of-age story about a budding chef and journalist she adds a bittersweet tale of separated sisters."--"More"

"From the Hardcover edition."

Compulsively readable . . . a treat for anyone who loves a warm, character-packed tale a delectable mix of flavor, fantasy, and emotional comfort food. O: The Oprah Magazine

[Ruth Reichl s] New York is a fairy-tale town where beautiful food abounds. . . . The novel presents a whole passel of surprises: a puzzle to solve; a secret room; hidden letters; the legacy of James Beard; and a parallel, equally plucky heroine from the past, who also happens to be a culinary prodigy. The New York Times Book Review

Fascinating characters . . . There s romance, intrigue, food history, and the fictional appearance of a very real American culinary icon. The Austin Chronicle

Reichl s vivid descriptions of food will have readers salivating, and an insider s look at life at a food magazine is fascinating. Her satisfying coming-of-age novel of love and loss vividly demonstrates the power of food to connect people across cultures and generations. Library Journal(starred review)

This savory feast of a first novel blends the rich gifts that readers of Reichl s memoirs and food writing have come to expect. To a tantalizing coming-of-age story about a budding chef and journalist she adds a bittersweet tale of separated sisters. More

From the Hardcover edition."

Reseña del editor:

Billie Breslin has traveled far from her home in California to take a job at "Delicious!, "New York's most iconic food magazine. Away from her family, particularly her older sister, Genie, Billie feels like a fish out of water--until she is welcomed by the magazine's colorful staff. She is also seduced by the vibrant downtown food scene, especially by Fontanari's, the famous Italian food shop where she works on weekends. Then "Delicious!" is abruptly shut down, but Billie agrees to stay on in the empty office, maintaining the hotline for reader complaints in order to pay her bills. To Billie's surprise, the lonely job becomes the portal to a miraculous discovery. In a hidden room in the magazine's library, Billie finds a cache of letters written during World War II by Lulu Swan, a plucky twelve-year-old, to the legendary chef James Beard. Lulu's letters provide Billie with a richer understanding of history, and a feeling of deep connection to the young writer whose courage in the face of hardship inspires Billie to comes to terms with her fears, her big sister and her ability to open her heart to love.

Praise for "Delicious!" " " "Compulsively readable . . . a treat for anyone who loves a warm, character-packed tale--a delectable mix of flavor, fantasy, and emotional comfort food."--"O: The Oprah Magazine" " " "[Reichl's] New York is a fairy-tale town where beautiful food abounds. . . . The novel presents a whole passel of surprises: a puzzle to solve; a secret room; hidden letters; the legacy of James Beard; and a parallel, equally plucky heroine from the past, who also happens to be a culinary prodigy.""--The New York Times Book Review" " " "Fascinating characters . . . There's romance, intrigue, food history, and the fictional appearance of a very real American culinary icon.""--The Austin Chronicle"

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ISBN 10: 0812982029 ISBN 13: 9780812982022
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Reichl, Ruth
Editorial: Random House Inc (2015)
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Descripción Random House Inc, 2015. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VR-9780812982022

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Reichl, Ruth
Editorial: Random House Inc (2015)
ISBN 10: 0812982029 ISBN 13: 9780812982022
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Descripción Random House Inc, 2015. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780812982022

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Ruth Reichl
Editorial: Random House Trade, United States (2015)
ISBN 10: 0812982029 ISBN 13: 9780812982022
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Descripción Random House Trade, United States, 2015. Paperback. Estado de conservación: New. Reprint. 198 x 130 mm. Language: English . Brand New Book. NEW YORK TIMES BESTSELLER Includes an exclusive conversation between Ruth Reichl and Emily Giffin Ruth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a well-made meal, and her bestselling memoirs that address our universal feelings of love and loss, Reichl has achieved a special place in the hearts of hundreds of thousands of readers. Now, with this magical debut novel, she has created a sumptuous, wholly realized world that will enchant you. Billie Breslin has traveled far from her home in California to take a job at Delicious!, New York s most iconic food magazine. Away from her family, particularly her older sister, Genie, Billie feels like a fish out of water until she is welcomed by the magazine s colorful staff. She is also seduced by the vibrant downtown food scene, especially by Fontanari s, the famous Italian food shop where she works on weekends. Then Delicious! is abruptly shut down, but Billie agrees to stay on in the empty office, maintaining the hotline for reader complaints in order to pay her bills. To Billie s surprise, the lonely job becomes the portal to a miraculous discovery. In a hidden room in the magazine s library, Billie finds a cache of letters written during World War II by Lulu Swan, a plucky twelve-year-old, to the legendary chef James Beard. Lulu s letters provide Billie with a richer understanding of history, and a feeling of deep connection to the young writer whose courage in the face of hardship inspires Billie to comes to terms with her fears, her big sister and her ability to open her heart to love. Praise for Delicious! Compulsively readable . . . a treat for anyone who loves a warm, character-packed tale a delectable mix of flavor, fantasy, and emotional comfort food. O: The Oprah Magazine [Reichl s] New York is a fairy-tale town where beautiful food abounds. . . . The novel presents a whole passel of surprises: a puzzle to solve; a secret room; hidden letters; the legacy of James Beard; and a parallel, equally plucky heroine from the past, who also happens to be a culinary prodigy. The New York Times Book Review Fascinating characters . . . There s romance, intrigue, food history, and the fictional appearance of a very real American culinary icon. The Austin Chronicle Reichl s vivid descriptions of food will have readers salivating, and an insider s look at life at a food magazine is fascinating. Her satisfying coming-of-age novel of love and loss vividly demonstrates the power of food to connect people across cultures and generations. Library Journal (starred review) This savory feast of a first novel blends the rich gifts that readers of Reichl s memoirs and food writing have come to expect. To a tantalizing coming-of-age story about a budding chef and journalist she adds a bittersweet tale of separated sisters. More. Nº de ref. de la librería AAS9780812982022

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5.

Ruth Reichl
Editorial: Random House Trade, United States (2015)
ISBN 10: 0812982029 ISBN 13: 9780812982022
Nuevos Paperback Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
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[?]

Descripción Random House Trade, United States, 2015. Paperback. Estado de conservación: New. Reprint. 198 x 130 mm. Language: English . Brand New Book. NEW YORK TIMES BESTSELLER Includes an exclusive conversation between Ruth Reichl and Emily Giffin Ruth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a well-made meal, and her bestselling memoirs that address our universal feelings of love and loss, Reichl has achieved a special place in the hearts of hundreds of thousands of readers. Now, with this magical debut novel, she has created a sumptuous, wholly realized world that will enchant you. Billie Breslin has traveled far from her home in California to take a job at Delicious!, New York s most iconic food magazine. Away from her family, particularly her older sister, Genie, Billie feels like a fish out of water until she is welcomed by the magazine s colorful staff. She is also seduced by the vibrant downtown food scene, especially by Fontanari s, the famous Italian food shop where she works on weekends. Then Delicious! is abruptly shut down, but Billie agrees to stay on in the empty office, maintaining the hotline for reader complaints in order to pay her bills. To Billie s surprise, the lonely job becomes the portal to a miraculous discovery. In a hidden room in the magazine s library, Billie finds a cache of letters written during World War II by Lulu Swan, a plucky twelve-year-old, to the legendary chef James Beard. Lulu s letters provide Billie with a richer understanding of history, and a feeling of deep connection to the young writer whose courage in the face of hardship inspires Billie to comes to terms with her fears, her big sister and her ability to open her heart to love. Praise for Delicious! Compulsively readable . . . a treat for anyone who loves a warm, character-packed tale a delectable mix of flavor, fantasy, and emotional comfort food. O: The Oprah Magazine [Reichl s] New York is a fairy-tale town where beautiful food abounds. . . . The novel presents a whole passel of surprises: a puzzle to solve; a secret room; hidden letters; the legacy of James Beard; and a parallel, equally plucky heroine from the past, who also happens to be a culinary prodigy. The New York Times Book Review Fascinating characters . . . There s romance, intrigue, food history, and the fictional appearance of a very real American culinary icon. The Austin Chronicle Reichl s vivid descriptions of food will have readers salivating, and an insider s look at life at a food magazine is fascinating. Her satisfying coming-of-age novel of love and loss vividly demonstrates the power of food to connect people across cultures and generations. Library Journal (starred review) This savory feast of a first novel blends the rich gifts that readers of Reichl s memoirs and food writing have come to expect. To a tantalizing coming-of-age story about a budding chef and journalist she adds a bittersweet tale of separated sisters. More. Nº de ref. de la librería AAS9780812982022

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Editorial: Penguin Random House
ISBN 10: 0812982029 ISBN 13: 9780812982022
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Reichl, Ruth
ISBN 10: 0812982029 ISBN 13: 9780812982022
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Reichl, Ruth
ISBN 10: 0812982029 ISBN 13: 9780812982022
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Descripción Softcover. Estado de conservación: New. NEW YORK TIMES BESTSELLER • Includes an exclusive conversation between Ruth Reichl and Emily GiffinRuth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a well-made meal, and her bestselling memoirs that address our universal feelings of love and loss, Reichl has achieved a special place in the hearts of hundreds of thousands of readers. Now, with this magical debut novel, she has created a sumptuous, wholly realized world that will enchant you.Billie Breslin has traveled far from her home in California to take a job at Delicious!,New York’s most iconic food magazine. Away from her family, particularly her older sister, Genie, Billie feels like a fish out of water—until she is welcomed by the magazine’s colorful staff. She is also seduced by the vibrant downtown food scene, especially by Fontanari’s, the famous Italian food shop where she works on weekends. Then Delicious! is abruptly shut down, but Billie agrees to stay on in the empty office, maintaining the hotline for reader complaints in order to pay her bills.To Billie’s surprise, the lonely job becomes the portal to a miraculous discovery. In a hidden room in the magazine’s library, Billie finds a cache of letters written during World War II by Lulu Swan, a plucky twelve-year-old, to the legendary chef James Beard. Lulu’s letters provide Billie with a richer understanding of history, and a feeling of deep connection to the young writer whose courage in the face of hardship inspires Billie to comes to terms with her fears, her big sister and her ability to open her heart to love.Praise for Delicious!"Compulsively readable . . . a treat for anyone who loves a warm, character-packed tale—a delectable mix of flavor, fantasy, and emotional comfort food."—O: The Oprah Magazine"[Reichl’s] New York is a fairy-tale town where beautiful food abounds. . . . The novel presents a whole passel of surprises: a puzzle to solve; a secret room; hidden letters; the legacy of James Beard; and a parallel, equally plucky heroine from the past, who also happens to be a culinary prodigy."—The New York Times Book Review"Fascinating characters . . . There’s romance, intrigue, food history, and the fictional appearance of a very real American culinary icon."—The Austin Chronicle"Reichl’s vivid descriptions of food will have readers salivating, and an insider’s look at life at a food magazine is fascinating. Her satisfying coming-of-age novel of love and loss vividly demonstrates the power of food to connect people across cultures and generations."—Library Journal (starred review)"This savory feast of a first novel blends the rich gifts that readers of Reichl’s memoirs and food writing have come to expect. To a tantalizing coming-of-age story about a budding chef and journalist she adds a bittersweet tale of separated sisters."—More. Nº de ref. de la librería 113576824

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Reichl, Ruth
Editorial: Random House Trade Paperbacks
ISBN 10: 0812982029 ISBN 13: 9780812982022
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Descripción Random House Trade Paperbacks. PAPERBACK. Estado de conservación: New. 0812982029. Nº de ref. de la librería Z0812982029ZN

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Reichl, Ruth
Editorial: Random House Trade Paperbacks (2015)
ISBN 10: 0812982029 ISBN 13: 9780812982022
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Descripción Random House Trade Paperbacks, 2015. Paperback. Estado de conservación: New. Nº de ref. de la librería 0812982029

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