Laurel's Kitchen Bread Book Updated: A Guide to Whole-Grain Breadmaking

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( 452 valoraciones por Goodreads )
 
9780812969672: Laurel's Kitchen Bread Book Updated: A Guide to Whole-Grain Breadmaking

Book by Robertson Laurel Flinders Carol Godfrey Bronwen

"Sinopsis" puede pertenecer a otra edición de este libro.

Nota de la solapa:

The Laurel's Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel's Kitchen is famous.
New research proves what we've known all along: Eating whole grains really is better for your health! Here, the switch from "white" is made fun and easy.
Like a good friend, the "Loaf for Learning" tutorial guides you step-by-step through the baking process. You'll make perfect loaves every time, right from the start.
Here you'll find recipes for everything--from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread--all with clear explanations and helpful woodcut illustrations.
The brand-new chapter on bread machines teaches you to make light "electric" loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.

Críticas:

" Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains."
-- The New York Times Book Review
" Here at last is a readable source of information heretofore available only to professional bakers."
-- East West Journal
" Sets a new standard with clear, easily followed recipes that not only tell you ' how, ' but ' why.' "
-- Newsday
" We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library."
-- Linda Rehberg and Lois Conway, authors of Bread Machine Magic

Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains.
The New York Times Book Review
Here at last is a readable source of information heretofore available only to professional bakers.
East West Journal
Sets a new standard with clear, easily followed recipes that not only tell you how, but why.
Newsday
We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library.
Linda Rehberg and Lois Conway, authors of Bread Machine Magic"

"Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains."
--The New York Times Book Review
"Here at last is a readable source of information heretofore available only to professional bakers."
--East West Journal
"Sets a new standard with clear, easily followed recipes that not only tell you 'how, ' but 'why.'"
--Newsday
"We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library."
--Linda Rehberg and Lois Conway, authors of Bread Machine Magic

"Sobre este título" puede pertenecer a otra edición de este libro.

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Descripción Random House USA Inc, United States, 2004. Paperback. Estado de conservación: New. Updated, Subsequent. 229 x 185 mm. Language: English . Brand New Book. The Laurel s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel s Kitchen is famous. New research proves what we ve known all along: Eating whole grains really is better for your health! Here, the switch from white is made fun and easy. Like a good friend, the Loaf for Learning tutorial guides you step-by-step through the baking process. You ll make perfect loaves every time, right from the start. Here you ll find recipes for everything--from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread--all with clear explanations and helpful woodcut illustrations. The brand-new chapter on bread machines teaches you to make light electric loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy. Nº de ref. de la librería ABZ9780812969672

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Descripción Random House USA Inc, United States, 2004. Paperback. Estado de conservación: New. Updated, Subsequent. 229 x 185 mm. Language: English . Brand New Book. The Laurel s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel s Kitchen is famous. New research proves what we ve known all along: Eating whole grains really is better for your health! Here, the switch from white is made fun and easy. Like a good friend, the Loaf for Learning tutorial guides you step-by-step through the baking process. You ll make perfect loaves every time, right from the start. Here you ll find recipes for everything--from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread--all with clear explanations and helpful woodcut illustrations. The brand-new chapter on bread machines teaches you to make light electric loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy. Nº de ref. de la librería ABZ9780812969672

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ISBN 10: 0812969677 ISBN 13: 9780812969672
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Descripción Random House USA Inc, United States, 2004. Paperback. Estado de conservación: New. Updated, Subsequent. 229 x 185 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The Laurel s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel s Kitchen is famous. New research proves what we ve known all along: Eating whole grains really is better for your health! Here, the switch from white is made fun and easy. Like a good friend, the Loaf for Learning tutorial guides you step-by-step through the baking process. You ll make perfect loaves every time, right from the start. Here you ll find recipes for everything--from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread--all with clear explanations and helpful woodcut illustrations. The brand-new chapter on bread machines teaches you to make light electric loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy. Nº de ref. de la librería BTE9780812969672

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