New Classic Cuisine - Tapa dura

Roux, Albert; Roux, Michel; Broadbent, J. M.

 
9780812056006: New Classic Cuisine

Sinopsis

Two French chefs discuss the traditions and skills of cooking and share their recipes for elegant breads, soups, sauces, pates, terrines, salads, meat dishes, vegetables dishes and desserts

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Two French chefs discuss the traditions and skills of cooking and share their recipes for elegant breads, soups, sauces, pates, terrines, salads, meat dishes, vegetables dishes and desserts

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