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Sinopsis
Book by Joho Jean
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Reseña del editor
Atop the Paris hotel in Las Vegas, the Eiffel Tower Restaurant stands as a top destination for visitors. Its exquisite cuisine is only equalled by its breathtaking panoramic views of the Las Vegas strip, and the restaurant's romantic ambiance has made marriage proposals a nightly event. This cookbook is lavishly produced in a deep red suede cover with foil stamping, replicating the look and feel of the restaurant. Fifty of its signature dishes by James Beard award-winning chef Jean Joho, as well as 75 photos of his delicious food and the restaurant's intricate decor, make this the perfect memento for people who want to relive their time in Vegas.
Biografía del autor
Jean Joho is the chef/proprietor of Eiffel Tower Restaurant, as well as Everest and Brasserie JO in Chicago. He has been named the James Beard Foundation's "Best American Chef: Midwest," Bon Appetit's "Best Chef of the Year," and received the Robert Mondavi "Culinary Award of Excellence." Chandra Ram is the culinary editor for Plate magazine, and has more than 15 years in the foodservice industry. She has an associate's degree in culinary arts from The Culinary Institute of America, and has passed the certificate level of the Court of Master Sommeliers exam. She lives in Chicago.
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- EditorialChronicle Books
- Año de publicación2008
- ISBN 10 0811860477
- ISBN 13 9780811860475
- EncuadernaciónTapa dura
- IdiomaInglés
- Número de páginas176
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The Eiffel Tower Restaurant Cookbook: Capturing the Magic of Paris
Publicado por
Chronicle Books, 2008
ISBN 10: 0811860477
ISBN 13: 9780811860475
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.1. Nº de ref. del artículo: G0811860477I3N01
Cantidad disponible: 1 disponibles
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The Eiffel Tower Restaurant Cookbook: Capturing the Magic of Paris
Publicado por
Chronicle Books, 2008
ISBN 10: 0811860477
ISBN 13: 9780811860475
Antiguo o usado
Tapa dura
Librería: Bay State Book Company, North Smithfield, RI, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers. Nº de ref. del artículo: BSM.I5SL
Cantidad disponible: 1 disponibles
Imagen de archivo
The Eiffel Tower Restaurant Cookbook: Capturing the Magic of Paris
Publicado por
Chronicle Books, 2008
ISBN 10: 0811860477
ISBN 13: 9780811860475
Antiguo o usado
Tapa dura
Librería: Keeps Books, Wilmington, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: Very Good. Cover has light wear. Initialed (J.J.H) and dated inscription on title page. Text unmarked, pages clean and bright. Good solid binding. Ships Next Business Day. Nº de ref. del artículo: 240204025OVS
Cantidad disponible: 1 disponibles