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The Ultimate Bar Guide:: The Comprehensive Guide to Over 750 Cocktails

Heland, Jessica

 
9780811850902: The Ultimate Bar Guide:: The Comprehensive Guide to Over 750 Cocktails

Sinopsis

The Magna Carta of drinks books! This is the first, last, and only place to find classic and new drink recipes, barware and tools, and mixology tips. This book has everything - classic favourites like the martini and bloody Mary to new-fangled fun drinks like the Pearl Martini (made with sake, vodka, and fresh ginger) or the Champagne Cosmo (made with Champagne, pear liqueur, and Cointreau). Illustrations show exactly what type of glass the drink should be served in. "The Ultimate Bar Book" is, well, the ultimate! It contains more than 750 drink recipes including all the classics, from Martinis to Margaritas. It includes exciting new cocktails such as the Champagne Cosmo or Bali Highball plus an invaluable and extensive glossary of essential bar equipment from bar spoons and blenders to muddlers and swizzle sticks. It also includes: recommendations for stocking the home bar; ideas for garnishes and rims, infusions and syrups; recipes using beer, sake, and wine in addition to traditional liquors; handy sections on non-alcoholic drinks; punches, gelatin shooters, and hot drinks; useful tips for entertaining; and, soothing hangover remedies.

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Reseña del editor

The Magna Carta of drinks books! This is the first, last, and only place to find classic and new drink recipes, barware and tools, and mixology tips. This book has everything - classic favourites like the martini and bloody Mary to new-fangled fun drinks like the Pearl Martini (made with sake, vodka, and fresh ginger) or the Champagne Cosmo (made with Champagne, pear liqueur, and Cointreau). Illustrations show exactly what type of glass the drink should be served in. "The Ultimate Bar Book" is, well, the ultimate! It contains more than 750 drink recipes including all the classics, from Martinis to Margaritas. It includes exciting new cocktails such as the Champagne Cosmo or Bali Highball plus an invaluable and extensive glossary of essential bar equipment from bar spoons and blenders to muddlers and swizzle sticks. It also includes: recommendations for stocking the home bar; ideas for garnishes and rims, infusions and syrups; recipes using beer, sake, and wine in addition to traditional liquors; handy sections on non-alcoholic drinks; punches, gelatin shooters, and hot drinks; useful tips for entertaining; and, soothing hangover remedies.

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