The Cookware Cookbook: Great Recipes For Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, And Sauteing - Tapa blanda

Ruth, Jamee

 
9780811842365: The Cookware Cookbook: Great Recipes For Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, And Sauteing
Tapa blanda
ISBN 10: 0811842363 ISBN 13: 9780811842365
Editorial: Chronicle Books, 2005

Sinopsis

From the author of Mix it Up! and Grill Pan Cookbook, cookware and appliance expert Jam?e Ruth tackles the various cookware shapes, sizes, and materials found in the average basic cookware set. Perfect for newlyweds, high school and college grads, and for those just moving into a new apartment, this handy cookbook gives all the tips, techniques, and recipes anyone needs to get cooking with that new sauce pan or skillet. Including descriptions and uses for more unusual pans like the fish poacher or pasta pentola, The Cookware Cookbook offers 60 recipes, specifically developed to teach readers how best to use the wide variety of pots and pans available to today's home cooks. So you can stop using that roasting pan to steam asparagus and discover how fun and easy cooking can be when you use the right pan for the right job.

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Acerca del autor

Jamee Ruth has worked as a television food stylist and as a personal chef to numerous entertainment celebrities. A highly regarded expert on culinary equipment, she has made frequent guest appearances on television and radio programs. Based in California,

Leigh Beisch is a San Francisco based photographer. Her work has appeared in Viva Margarita (0-8118-4022-0) and Saffron Shores (0-8118-3052-7).

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Editorial
Chronicle Books
Año de publicación
2005
Idioma
Inglés
ISBN 10 
0811842363
ISBN 13 
9780811842365
Encuadernación
Tapa blanda
Número de páginas
132
Contacto del fabricante
no disponible
Persona responsable
BigHub
3.52E+11
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