Li, Kit Shan Dim Sum: A Pocket Guide

ISBN 13: 9780811841788

Dim Sum: A Pocket Guide

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9780811841788: Dim Sum: A Pocket Guide
Review:

Ordering dim sum is usually a pick and point operation, transcending any language barrier, as carts of foods roll by. "Dim Sum, A Pocket Guide" by Kit Shan Li explains about 50 items, giving Chinese transliterations of the names and clear, appetizing photographs. Steamed pork dumplings, shrimp dumplings, barbecued pork buns and spring rolls share the pages with duck feet and tripe. But where are the popular pot sticker dumplings? Tea etiquette (taking the lid off the pot when you want a refill) is explained, but not the protocol of different size plates for tallying the bill. There is a diagram for using chopsticks. -The New York Times

Want to sound like less of a tourist from Iowa when the dim sum trolley rolls around? "Dim Sum, a Pocket Guide," by Kit Shan Li features photos and descriptions of the most common dim sum items, from dumplings to desserts. The little dishes are identified by their Chinese and English names, with main ingredients listed.
The author cautions that individual restaurants may do some variations, but the sturdy little red book, which will fit into a coat pocket or purse, can take a lot of guess work out of your ordering. Don't cotton to the idea of marinated beef stomach? Just say "nor my guy," which is not a reference to your main squeeze, but indicates that you prefer glutinous rice and chicken accented with mushrooms, dried shrimp and pork, wrapped in a lotus leaf. But you always knew that. -San Francisco Chronicle

From the Publisher:

With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or regulars looking to try a different dish, "Dim Sum" is the ultimate guidebook to this traditional Chinese meal. Perfect for popping into a purse or pocket, this handy guide identifies the 50 most popular dim sum dishes with full-color photographs, short descriptions of the ingredients, the names of the dishes in English and Cantonese, and how to pronounce them. As the carts roll by, a quick glance at the book will tell a jean gow choy bang (chive dumpling) from mong gwor bo deen (mango pudding), and demystify the contents of that bamboo steamer. With tips on restaurant etiquette and how-tos for everything from refilling the teapot to handling chopsticks, "Dim Sum" is yum yum for everyone.

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1.

Li, Kit Shan
ISBN 10: 0811841782 ISBN 13: 9780811841788
Nuevos Cantidad: > 20
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(Valley Stream, NY, Estados Unidos de America)
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97808118417880000000

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Li, Kit Shan
Editorial: CHRONICLE BOOKS, United States (2004)
ISBN 10: 0811841782 ISBN 13: 9780811841788
Nuevos Paperback Cantidad: 1
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The Book Depository US
(London, Reino Unido)
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Descripción CHRONICLE BOOKS, United States, 2004. Paperback. Estado de conservación: New. 122 x 88 mm. Language: English . Brand New Book. With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or regulars looking to try a different dish, Dim Sum is the ultimate guidebook to this traditional Chinese meal. Perfect for popping into a purse or pocket, this handy guide identifies the 50 most popular dim sum dishes with full-color photographs, short descriptions of the ingredients, the names of the dishes in English and Cantonese, and how to pronounce them. As the carts roll by, a quick glance at the book will tell a jean gow choy bang (chive dumpling) from mong gwor bo deen (mango pudding), and demystify the contents of that bamboo steamer. With tips on restaurant etiquette and how-tos for everything from refilling the teapot to handling chopsticks, Dim Sum is yum yum for everyone. Nº de ref. de la librería AAS9780811841788

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3.

Li, Kit Shan
Editorial: CHRONICLE BOOKS, United States (2004)
ISBN 10: 0811841782 ISBN 13: 9780811841788
Nuevos Paperback Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción CHRONICLE BOOKS, United States, 2004. Paperback. Estado de conservación: New. 122 x 88 mm. Language: English . Brand New Book. With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or regulars looking to try a different dish, Dim Sum is the ultimate guidebook to this traditional Chinese meal. Perfect for popping into a purse or pocket, this handy guide identifies the 50 most popular dim sum dishes with full-color photographs, short descriptions of the ingredients, the names of the dishes in English and Cantonese, and how to pronounce them. As the carts roll by, a quick glance at the book will tell a jean gow choy bang (chive dumpling) from mong gwor bo deen (mango pudding), and demystify the contents of that bamboo steamer. With tips on restaurant etiquette and how-tos for everything from refilling the teapot to handling chopsticks, Dim Sum is yum yum for everyone. Nº de ref. de la librería AAS9780811841788

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4.

Li, Kit Shan
Editorial: Chronicle Books
ISBN 10: 0811841782 ISBN 13: 9780811841788
Nuevos PAPERBACK Cantidad: 3
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Movie Mars
(Indian Trail, NC, Estados Unidos de America)
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Descripción Chronicle Books. PAPERBACK. Estado de conservación: New. 0811841782 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Nº de ref. de la librería 4924640

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Li, Kit Shan
Editorial: Chronicle Books (2004)
ISBN 10: 0811841782 ISBN 13: 9780811841788
Nuevos Cantidad: 3
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PBShop
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Descripción Chronicle Books, 2004. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780811841788

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Li, Kit Shan
Editorial: Chronicle Books (2004)
ISBN 10: 0811841782 ISBN 13: 9780811841788
Nuevos Tapa blanda Cantidad: 1
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Book Deals
(Lewiston, NY, Estados Unidos de America)
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Descripción Chronicle Books, 2004. Estado de conservación: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Ordering dim sum is usually a pick and point operation, transcending any language barrier, as carts of foods roll by. "Dim Sum, A Pocket Guide" by Kit Shan Li explains about 50 items, giving Chinese transliterations of the names and clear, appetizing photographs. Steamed pork dumplings, shrimp dumplings, barbecued pork buns and spring rolls share the pages with duck feet and tripe. But where are the popular pot sticker dumplings? Tea etiquette (taking the lid off the pot when you want a refill) is explained, but not the protocol of different size plates for tallying the bill. There is a diagram for using chopsticks. - The New York Times Want to sound like less of a tourist from Iowa when the dim sum trolley rolls around? "Dim Sum, a Pocket Guide," by Kit Shan Li features photos and descriptions of the most common dim sum items, from dumplings to desserts. The little dishes are identified by their Chinese and English names, with main ingredients listed. The author cautions that individual restaurants may do some variations, but the sturdy little red book, which will fit into a coat pocket or purse, can take a lot of guess work out of your ordering. Don't cotton to the idea of marinated beef stomach? Just say "nor my guy," which is not a reference to your main squeeze, but indicates that you prefer glutinous rice and chicken accented with mushrooms, dried shrimp and pork, wrapped in a lotus leaf. But you always knew that. - San Francisco Chronicle. Nº de ref. de la librería ABE_book_new_0811841782

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Li, Kit Shan
Editorial: Chronicle Books (2004)
ISBN 10: 0811841782 ISBN 13: 9780811841788
Nuevos Paperback Cantidad: 3
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Murray Media
(North Miami Beach, FL, Estados Unidos de America)
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Descripción Chronicle Books, 2004. Paperback. Estado de conservación: New. Nº de ref. de la librería 0811841782

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Li, Kit Shan
Editorial: Chronicle Books
ISBN 10: 0811841782 ISBN 13: 9780811841788
Nuevos Paperback Cantidad: 4
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THE SAINT BOOKSTORE
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Descripción Chronicle Books. Paperback. Estado de conservación: new. BRAND NEW, Dim Sum, Kit Shan Li, With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or regulars looking to try a different dish, "Dim Sum" is the ultimate guidebook to this traditional Chinese meal. Perfect for popping into a purse or pocket, this handy guide identifies the 50 most popular dim sum dishes with full-color photographs, short descriptions of the ingredients, the names of the dishes in English and Cantonese, and how to pronounce them. As the carts roll by, a quick glance at the book will tell a jean gow choy bang (chive dumpling) from mong gwor bo deen (mango pudding), and demystify the contents of that bamboo steamer. With tips on restaurant etiquette and how-tos for everything from refilling the teapot to handling chopsticks, "Dim Sum" is yum yum for everyone. Nº de ref. de la librería B9780811841788

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Li, Kit Shan
ISBN 10: 0811841782 ISBN 13: 9780811841788
Nuevos Paperback Cantidad: 1
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Grand Eagle Retail
(Wilmington, DE, Estados Unidos de America)
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Descripción Paperback. Estado de conservación: New. 89mm x 11mm x 129mm. Paperback. With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or regulars looking to try a different dish, D.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 80 pages. 0.100. Nº de ref. de la librería 9780811841788

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10.

Li, Kit Shan
Editorial: Chronicle Books Llc 2004/02/01 (2004)
ISBN 10: 0811841782 ISBN 13: 9780811841788
Nuevos Cantidad: 3
Librería
Chiron Media
(Wallingford, Reino Unido)
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Descripción Chronicle Books Llc 2004/02/01, 2004. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatched within 2 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-BNT-00519204

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