Artículos relacionados a Salsa

9780811803281: Salsa
Tapa dura
ISBN 10: 0811803287 ISBN 13: 9780811803281
Editorial: Chronicle Books, 1993

Sinopsis

Salsa is hot. Salsa goes with anything and is never boring. Salsa is fresh, healthy, intense, easy to make. Sales of salsa have now surpassed those of ketchup and show no signs of slowing. Written by acclaimed chef Reed Hearon, formerly of Santa Fe's Coyote Cafe, and designed by the internationally renowned Carbone Smolan Associates, this selection of 40 authentic, festively photographed salsa recipes offers a comprehensive look at one of Mexico's national treasures. Divided into four chapters (fiery traditional salsas, mild salsas, contemporary salsas, and dessert salsas), and including complete information on cooking techniques, equipment, and ingredient sources, this collection of fresh, easily prepared salsas can turn the simplest of dishes into lively, exciting, upbeat meals.

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Acerca del autor

Reed Hearon was chef at the famed Coyote Cafe in Santa Fe for two years, and co-authored the Coyote Cafe Cookbook. In 1987, he was selected one of the 30 most promising young chefs in the country and went on to earn numerous critical acclaims as chef at San Francisco's Corona Bar and Grill. He is currently bringing to market his own line of Mexican spices and sauces.

Karen Capucilli is a New York photographer who specializes in still lifes.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Chronicle Books
Año de publicación
1993
Idioma
Inglés
ISBN 10 
0811803287
ISBN 13 
9780811803281
Encuadernación
Tapa dura
Número de páginas
84
Contacto del fabricante
no disponible
Persona responsable
BigHub
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