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NOLS Backcountry Cooking: Creative Menu Planning for Short Trips (NOLS Library) - Tapa blanda

 
9780811734646: NOLS Backcountry Cooking: Creative Menu Planning for Short Trips (NOLS Library)
Tapa blanda
ISBN 10: 0811734641 ISBN 13: 9780811734646
Editorial: Stackpole Books, 2007

Sinopsis

  • Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people)
  • 32 recipes including breakfasts, dinners, beverages, desserts, and snacks
  • Cut down on expense of freeze-dried plus eat better nutritionally
    NOLS Backcountry Cooking provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.

    • "Sinopsis" puede pertenecer a otra edición de este libro.

    Acerca del autor

    Editor Joanne Kuntz serves as book publishing coordinator of the National Outdoor Leadership School in Lander, Wyoming. Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms.

    "Sobre este título" puede pertenecer a otra edición de este libro.

    Editorial
    Stackpole Books
    Año de publicación
    2007
    Idioma
    Inglés
    ISBN 10 
    0811734641
    ISBN 13 
    9780811734646
    Encuadernación
    Tapa blanda
    Número de páginas
    102
    Editor
    Pearson Claudia, Kuntz Joanne
    Contacto del fabricante
    no disponible
    Persona responsable
    no disponible