EUR 22,15 gastos de envío desde Estados Unidos de America a España
Destinos, gastos y plazos de envíoLibrería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Nº de ref. del artículo: R03A-02029
Cantidad disponible: 1 disponibles
Librería: Keener Books (Member IOBA), Menomonee Falls, WI, Estados Unidos de America
Hard Cover. Condición: Fine. Illustrated by Aldo Tutino Ilustrador. First Edition: First Printing. 176 pages: 9.25 x 10.75 in.: Vol. 14: KB#009921: No Jacket as Issued. Volume has maroon cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Copy has Reinforced Library Binding but has not been owned by a library. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Chapters include: Introduction * Vegetables * Meats * Poultry * Fish and Shellfish * Special Presentations * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs. Nº de ref. del artículo: 009921
Cantidad disponible: 1 disponibles