The Cook's Dictionary and Culinary Reference - Tapa blanda

Bartlett, Jonathan

 
9780809227945: The Cook's Dictionary and Culinary Reference
Tapa blanda
ISBN 10: 0809227940 ISBN 13: 9780809227945
Editorial: Contemporary Books Inc, 1999

Sinopsis

From arugula and blanquette to yucca and zwieback, this guide contains definitions of cooking terminology, as well as explanations of various foods and suggestions for their use.

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Reseña del editor

From arugula and blanquette to yucca and zwieback, this guide contains definitions of cooking terminology, as well as explanations of various foods and suggestions for their use.

Reseña del editor

With more than 3,000 informative entries in a handy A-to-Z format, The Cook's Dictionary and Culinary Reference is the ultimate kitchen companion. From arugula and blanquette to yucca and zwieback, this indispensable guide contains practical, concise definitions of both common and esoteric cooking terminology as well as explanations of various new and unusual foods and suggestions for their use. For beginners, skilled chefs, or food aficionados, this is the comprehensive guide no cook should be without.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Contemporary Books Inc
Año de publicación
1999
Idioma
Inglés
ISBN 10 
0809227940
ISBN 13 
9780809227945
Encuadernación
Tapa blanda
Número de páginas
448
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780809231201: The Cook's Dictionary and Culinary Reference

Edición Destacada

ISBN 10:  0809231204 ISBN 13:  9780809231201
Editorial: Contemporary Books Inc, 1996
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